Overview
At Amato's, we enjoy nothing more than introducing new customers to the 'Real-Italian' experience. That's why we're always looking for hard-working franchisees who share our passion for the product as well as our commitment to excellence.
Products & Services
Stop by any of our shops and you'll find over a hundred "Real Italian" dishes to choose from including sandwiches, salads, appetizers, pasta dishes, pizza, calzones, and of course, the "Real Italian" Sandwich - all delicious, all TO GO.
One taste and we know you'll agree - There's Nothing Like a Real Italian.
"Real Italian" is the way we describe all the food on our menu, but it's also the name of our incredibly popular signature sandwich that has become a veritable Icon.
In 1902, Italian immigrant Giovanni Amato started selling fresh baked rolls to his fellow countrymen working on the docks of Portland, Maine. At the workers' request, Giovanni added a little meat, cheese and fresh vegetables and the "Real Italian" was born.
In 1972, another Italian immigrant named Dominic Reali bought the business after working at the original India Street shop for 7 years. Dominic perfected the "Real Italian" by choosing Greek olives over black olives, a zestier pickle and his own specially blended oil.
Today, the Amato's "Real Italian" sandwich is universally craved by countless customers from every age, sex, race and socioeconomic status. It's somewhat messy, surprisingly tangy and altogether different from any sandwich you've ever had. As Dominic Reali himself has claimed for years:
"Try it 3 times, and you'll be hooked for life!"
One taste and we know you'll agree - There's Nothing Like a Real Italian.
"Real Italian" is the way we describe all the food on our menu, but it's also the name of our incredibly popular signature sandwich that has become a veritable Icon.
In 1902, Italian immigrant Giovanni Amato started selling fresh baked rolls to his fellow countrymen working on the docks of Portland, Maine. At the workers' request, Giovanni added a little meat, cheese and fresh vegetables and the "Real Italian" was born.
In 1972, another Italian immigrant named Dominic Reali bought the business after working at the original India Street shop for 7 years. Dominic perfected the "Real Italian" by choosing Greek olives over black olives, a zestier pickle and his own specially blended oil.
Today, the Amato's "Real Italian" sandwich is universally craved by countless customers from every age, sex, race and socioeconomic status. It's somewhat messy, surprisingly tangy and altogether different from any sandwich you've ever had. As Dominic Reali himself has claimed for years:
"Try it 3 times, and you'll be hooked for life!"
Training & Support
In addition to our thorough 6-week training program, we'll help you get up and going with a full array of support materials and training, including:
- Site selection support
- The right to use Amato's trademarks and proven successful operating methods as outlined in our Operations Manual
- A full set of operation and training manuals and materials
- On-site training assistance
- The use of our established supply sources, including negotiated prices that could not likely be attained by an independent sandwich shop
- The benefit of our proprietary, trade secret formulas and recipes
Are You a Good Fit for Amato's?
Potential franchisees should be motivated, high-energy individuals who demonstrate a love and enthusiasm for the Amato's product and concept.
Restaurant experience, while desirable, is not absolutely necessary, particularly if you have other business skills that are applicable. However, if not you must partner with a professional restaurant manager who also has a vested interest in the business. A quality restaurateur must be closely associated with any potential franchisee.
As an Amato's franchisee, you get the right to own and operate an Amato's Sandwich Shop for ten years with two five-year renewal options.
Restaurant experience, while desirable, is not absolutely necessary, particularly if you have other business skills that are applicable. However, if not you must partner with a professional restaurant manager who also has a vested interest in the business. A quality restaurateur must be closely associated with any potential franchisee.
As an Amato's franchisee, you get the right to own and operate an Amato's Sandwich Shop for ten years with two five-year renewal options.
- Franchise fee: $25,000
- Start-up costs: $380,000 to $500,000
- Depending upon your financial situation, you should be able to finance 60-70% of your investment
- Financing is not available, but we can refer you to some financing sources.
