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Franchise Information for Anthony's Pizza and Pasta

Anthony's Pizza and Pasta Simple beginning, slow growth, big success: Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall, when in 1984 Henry Mann started serving the lunchtime crowd New York style pizza by the slice. The original Anthony's is still there, and still a favorite among lunchtime diners and the many new residents that now occupy the lofts and condos in and near downtown.

Anthony's Pizza and Pasta

Anthony's Pizza and Pasta Simple beginning, slow growth, big success: Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall, when in 1984 Henry Mann started serving the lunchtime crowd New York style pizza by the slice. The original Anthony's is still there, and still a favorite among lunchtime diners and the many new residents that now occupy the lofts and condos in and near downtown.

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Franchise Costs

  • Cash Investment: $150,000
  • Investment Range: $150,000 - $450,000
  • Franchise Fees: $50,000

Franchise Benefits

  • Training & Support: Yes
  • Financing Available: Yes

Industry Information

  • Industry: Food and Restaurant Franchises
  • Franchise Units: 24

Related Industries

Check out these other industries related to Anthony's Pizza and Pasta.

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Overview

Anthony's offers a product you can be proud to serve.  Anthony's award-winning pizza is a popular favorite among Denver area diners looking for quality and convenience.  We provide our customers with the best, freshest quality ingredients.  We use the best mozzarella available.  Our dough is made fresh daily.  Our toppings are cut and prepared daily.

Anthony's Pizza and Pasta offers its franchisees collective buying power, which helps keep costs down on food and paper products and allows you to offer the best ingredients, which is what matters most your customers.


Products & Services

Simple beginning, slow growth, big success: Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall, when in 1984 Henry Mann started serving the lunchtime crowd New York style pizza by the slice.  The original Anthony's is still there, and still a favorite among lunchtime diners and the many new residents that now occupy the lofts and condos in and near downtown.

Anthony's has since grown slowly to serve fresh-cooked pasta and salads, but still retain an intimate, casual and family atmosphere.  Today, each of Anthony's Colorado restaurants follows a successful format but is individually operated.  Anthony's philosophy is simple: provide customers the freshest, best quality meal and they'll come back again.


Training & Support

] At Anthony's Pizza and Pasta, we want you to succeed.  We offer franchisees excellent training, training on the art of pizza-making, business training, tips on employees scheduling, mentoring from Anthony's experts.  There is no additional cost; it is included in your franchise fee.

We will assist you in finding a good location for Anthony's Pizza and Pasta.  There are numerous suitable sites all over the Front Rage and the state of Colorado.  When you open an Anthony's, you will receive a protected delivery area that helps ensure your success.  The size of a given delivery area depends on population density, traffic and other consideration as determined by Anthony's.


Are You a Good Fit for Anthony's Pizza and Pasta?


Naturally to be a successful restaurant owner, it is helpful to have restaurant and business experience.  But it is not a requirement to be an Anthony's Pizza and Pasta franchisee.  You can learn from the experiences of other Anthony's franchisees by talking to them directly.  We encourage you to speak to existing franchisees when doing your research regarding profit potential and other key questions.  Start up costs for Anthony's are low by comparison to other franchises.  We offer a proven track record, yet the franchise fee is low, royalty payments are low, and costs to open the restaurant doors are reasonable for a product of this caliber.
PLEASE NOTE DISCLAIMER: This brand page has been paid for by Anthony's Pizza and Pasta. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged Franchise Clique to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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18.221.146.223