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Blimpie Subs
Blimpie is the oldest continually operating sub sandwich chain in the U.S. and the Blimpie brand is recognized worldwide.
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About Blimpie
Our Brand
Blimpie was created to provide good food made fresh and healthy in a place that people could trust to deliver on that promise. Though times have changed since the first Blimpie restaurant opened in Hoboken, N.J. in 1964, those principles still hold true today. With more than four decades of history and locations from coast to coast, the Blimpie brand continues to grow with the strength of its past propelling it forward.
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Our Product The heart and soul of the Blimpie restaurant concept is great food. With fresh sliced meat, real cheeses and oven baked bread, we offer a wide variety of high-quality, healthy ingredients that has set a taste standard which our competitors can only attempt to match. From our specialty salads to our deli classic subs, each menu item is a masterpiece that can be customized to suit your customers’ taste. |
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Why Blimpie
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Training & Support We are proud of the extensive support provided to our franchisees. From site selection to grand opening assistance, our dedicated support team will assist you throughout your journey to your store opening and beyond.
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Ideal Candidate
Ideal candidates must have a net worth of at least $200,000 and $50,000 in liquidity. Proven leadership skills and a desire for community involvement are required. Prior restaurant experience is preferred, but not required.
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Next Steps On average, it could take nine to fifteen months from the time you begin your journey until the day you open your doors. Below is an outline of the various steps you will encounter along the way.
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