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The BurritoVille brand opened in New York City in 1992, with the goal of positioning itself as the premier quick-casual Mexican concept in the Northeast. What sets BurritoVille apart are the smaller size requirement of the standard foot print, (which ranges between 200 and 1200 square feet) and lower financial risk for the Franchisee. The dining experience directly addresses current trends of saving on prep labor and using fresh, healthy ingredients, the burden or hazards of ovens,fryers,grills,ventilation systems,hoods,etc.
Our Preparation Methods are unique in the industry.
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The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican." The BurritoVille menu is all made to order and is high quality and affordable, with an emphasis on healthier better-for-you menu items.
Now under new management and with the creation of an experienced management team, BurritoVille Restaurants have re-invigorated their cult-like following in the metropolitan N.Y.C. area while building a platform for National Expansion. |
| Mr. Nicholas Lagano, Jr. is the new "Mayor" of BurritoVille. He has over 25 years of hands-on management experience as co-owner at Blimpie, helping that chain grow to over 2000 locations throughout the United States. Mr. Lagano has transformed BurritoVille, examining and improving the taste and quality of its food offerings while simplifying the menu and store operations. His focus is to create the best experience for the customer while providing an operations model that is highly profitable for BurritoVille Franchisees. Mr. Lagano sought out a number of experienced QSR executives and service providers to help him create a national leader in the Mexican food segment. |
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At BurritoVille, we believe that successful Franchising is a partnership between headquarters and owner/operators. We're here to offer our years of experience and know-how in the food service and restaurant industry to our Franchisee partners.
Our goal is to achieve high average unit volume in densely populated areas. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere and with a commitment to excellent customer service, high quality and fresh ingredients.
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We are here to offer our years of experience and know-how in the food service and restaurant industry to our franchisee partners.
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