Overview
Conway's BBQ offers qualified individuals the opportunity to prosper with a unique restaurant concept and a highly efficient business system.
Our program can help to make you successful, but it is your effort that will be the determining factor. You must be prepared to work hard, follow our format, and meet the goals and performance objectives set for your business.
The only offering for Franchise sale is contained in the Uniform Franchise Offering Circular.
Our program can help to make you successful, but it is your effort that will be the determining factor. You must be prepared to work hard, follow our format, and meet the goals and performance objectives set for your business.
The only offering for Franchise sale is contained in the Uniform Franchise Offering Circular.
Products & Services
At Conway’s BBQ, we serve the best of all types of barbecue from across the South and Midwest, where barbecue is king. We smoke all of our meats fresh daily and serve them with a variety of from-scratch regional sauces and down-home dishes. Have a hankering for Texas-style ’cue, slow-cooked beef brisket with an aromatic smoke-n-fire dipping sauce? How about Memphis-style, tender pork shoulder topped with creamy slaw, all piled high on a bun? Or St. Louis-style pork ribs or chicken slathered in a thick, sweet tomato-based sauce, a favorite in Kansas City? Or cooked-till-it-falls-off-the-bone pork shoulder (Carolina-style), or ribs, smoldering and smoky with a vinegary or mustard-based sauce? Whatever sets your lips to smackin’, we have the best of all at Conway’s BBQ.
Indeed, we can also cater your next event. Whether it is a family reunion, a business gathering or any other special event you have in mind. Conway’s can come to you or you can pick up your party at one of our locations. We have several packages to offer you. Stop in today have some great BBQ and ask us for more information on all our services.
Indeed, we can also cater your next event. Whether it is a family reunion, a business gathering or any other special event you have in mind. Conway’s can come to you or you can pick up your party at one of our locations. We have several packages to offer you. Stop in today have some great BBQ and ask us for more information on all our services.
Training & Support
We are very much involved in site analysis with you. Whether a new facility or an existing restaurant, we work hand in hand with you to pick the best available site.
A Franchise Owner may purchase necessary equipment from individual dealers, distributors and/or manufacturers based upon the specifications we provide. However, the problem of coordinating specifications, delivery, and installation of various items can be significant if ordered individually. We have designed a procedure to eliminate this confusion. Included in the equipment package price is the cost of design, research and development, scheduling, and, if desired, staging warehousing and shipping preparation to ensure a coordinated unit opening, all purchased directly from nationally known equipment suppliers.
Franchisees, and their designated managers must attend and successfully complete the training program. The cost of this initial training is included in your Franchise Fee. Franchisees pay their own costs of transportation, lodging and meals.
In addition to your initial training period, Operations Specialists and opening teams will work with you in your unit at the time your unit opens.
You will receive a confidential Conway's BBQ Operations Manual covering the many important facets of your restaurant operation. As the manuals are updated, revisions will be made available to you. You will receive periodic visits by our field representatives who will consult with you and offer useful advice and counsel on system elements such as quality control, service, identity, customer convenience, advertising, marketing, merchandise control, training, communication and incentives. Conway's BBQ continuously communicates with all Franchisees to assure that your problems are solved expeditiously.
A Franchise Owner may purchase necessary equipment from individual dealers, distributors and/or manufacturers based upon the specifications we provide. However, the problem of coordinating specifications, delivery, and installation of various items can be significant if ordered individually. We have designed a procedure to eliminate this confusion. Included in the equipment package price is the cost of design, research and development, scheduling, and, if desired, staging warehousing and shipping preparation to ensure a coordinated unit opening, all purchased directly from nationally known equipment suppliers.
Franchisees, and their designated managers must attend and successfully complete the training program. The cost of this initial training is included in your Franchise Fee. Franchisees pay their own costs of transportation, lodging and meals.
In addition to your initial training period, Operations Specialists and opening teams will work with you in your unit at the time your unit opens.
You will receive a confidential Conway's BBQ Operations Manual covering the many important facets of your restaurant operation. As the manuals are updated, revisions will be made available to you. You will receive periodic visits by our field representatives who will consult with you and offer useful advice and counsel on system elements such as quality control, service, identity, customer convenience, advertising, marketing, merchandise control, training, communication and incentives. Conway's BBQ continuously communicates with all Franchisees to assure that your problems are solved expeditiously.
Why Conway's BBQ?
High quality products are essential to our concept. Our Purchasing Department has established and will provide a full purchasing program and will supply you with a list of all our National Accounts that will enable you to order high quality products in sufficient volume at the lowest competitive prices.We have designed a complete variety of forms for inventory control, register reading, daily and weekly sales, payroll register, and other business aids vital to the correct and efficient operations of your unit. We have implemented and are constantly enhancing a computer-controlled operating system.
Each Franchise is required to spend 2% of its gross sales on local advertising and promotion, under guidance from the Franchiser. In addition, you are required to contribute .5% of your gross sales to an advertising production fund. Together, we will develop an opening advertising and promotion plan for your location.
Your business, like any other, can be sold to any buyer approved by Conway's BBQ. There is a transfer fee for administrative, legal and training expenses to effect the transfer.
Are You a Good Fit for Conway's BBQ?
Typically, development contracts for 3 - 5 store exclusive territories are standard. Such contracts are individually negotiated for your territorial needs. Individual Franchises for single locations will be considered in selected areas.
A fee of $20,000 per store secures exclusive development rights on an agreed upon territory. This fee is applied to the franchise fee payable, which is due on or before the start of construction of each site developed under the development agreement.
The Initial Franchise Fee for an individual unit is $30,000 payable with the signing of the Franchise Agreement, which is due on or before the start of construction of the restaurant. In addition, the financial requirements for a new Conway's BBQ facility are shown in the Uniform Franchise Offering Circular.
A fee of $20,000 per store secures exclusive development rights on an agreed upon territory. This fee is applied to the franchise fee payable, which is due on or before the start of construction of each site developed under the development agreement.
The Initial Franchise Fee for an individual unit is $30,000 payable with the signing of the Franchise Agreement, which is due on or before the start of construction of the restaurant. In addition, the financial requirements for a new Conway's BBQ facility are shown in the Uniform Franchise Offering Circular.
