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Which Came First?
The Egg & I was created in 1987 in Fort Collins, Colorado. From humble roots, it has grown from a single location to a multi-state franchise with national expansion opportunities. The simple combination of outstanding food and great associates has given The Egg & I Restaurants the right recipe for success.
Sprinkle in superior restaurant unit economics and a top-notch executive management team and the result is a turn-key restaurant ready to feed hungry friends and neighbors and deliver a unique business opportunity. Each day The Egg & I earns more accolades and fame for providing guests with a warm and friendly ‘home away from home.’ Proven recipes and delicious home-style cooking are why guests return and ‘Best of...’ awards dot the walls of our restaurants.
To us, each restaurant represents a slice of home. With delicious food, inviting surroundings and friendly associates, The Egg & I Restaurants provide more than a meal. Much more.
“The Egg & I is a concept that combines a great dining experience at a great value, with equally great unit economics. It’s a recipe that has kept our guests coming back for more, while generating an outstanding return on investment for our franchisees.”
Does the Egg Have an Edge?
Years of experience have given us a competitive edge in the marketplace. Here are a few reasons why:
The Egg & I Restaurant continues to demonstrate a strong history of success and has been providing excellent food and service for over 25 years. Its extensive senior executive experience with large national and international restaurant companies provides proven leadership. The full-service, limited hours, breakfast and lunch segment in which The Egg & I competes is under served, providing the opportunity for significant growth.
“The Egg & I reminds me of all those great family meals I had around our kitchen table.”
A Recipe for Success.
Technomic FUTURE 50! The Egg & I was just named in the Top Future 50 restaurant franchise’s by Technomic – an industry leading firm that ranks franchise’s of all segments. We are the first Breakfast/Lunch concept to EVER make it in the TOP 50 Franchise’s to take over the world!
Here are some interesting facts about us!
“I have the opportunity to be successful and don’t have to give up my life.”
The Egg & I Restaurants attract the best talent because of their superior operating philosophy, rapid growth, great working conditions and longtime associates who care about the guest and each other.
The Egg and I is committed to providing a breakfast and lunch experience that exceeds our guests’ expectations by delivering exceptional food in a warm and comfortable environment, served fresh by our caring associates who are dedicated to making friends with our guests every day.
Presentation is Everything.
What does The Egg & I look like when it’s done? The Egg & I Restaurants are warm, charming places that recall the ‘homi-ness’ of a comfortable kitchen where family and friends gather around the table to enjoy delicious meals and each other.
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