Franchise Clique Logo

Egg and I Restaurants

Egg and I Restaurants Franchise For Sale

The Egg & I takes great pride in offering tasteful, quality food provided by "eggceptional" servers.

Financial Info (Click to Toggle)

Investment Range: $9,500 Franchise Units: 75
Franchise Fees: $9,500 Financing Available: Yes
Liquid Capital: $9,500 Training & Support: Yes

Brochure

 

                                       Which Came First?

 

The Egg & I was created in 1987 in Fort Collins, Colorado. From humble roots, it has grown from a single location to a multi-state franchise with national expansion opportunities. The simple combination of outstanding food and great associates has given The Egg & I Restaurants the right recipe for success.

 

Sprinkle in superior restaurant unit economics and a top-notch executive management team and the result is a turn-key restaurant ready to feed hungry friends and neighbors and deliver a unique business opportunity. Each day The Egg & I earns more accolades and fame for providing guests with a warm and friendly ‘home away from home.’ Proven recipes and delicious home-style cooking are why guests return and ‘Best of...’ awards dot the walls of our restaurants.

 


Welcome Home.

 

To us, each restaurant represents a slice of home. With delicious food, inviting surroundings and friendly associates, The Egg & I Restaurants provide more than a meal. Much more.

 

“The Egg & I is a concept that combines a great dining experience at a great value, with equally great unit economics. It’s a recipe that has kept our guests coming back for more, while generating an outstanding return on investment for our franchisees.”
– Bill Baumhauer, Chairman & C.E.O.

 

Does the Egg Have an Edge?

 

Years of experience have given us a competitive edge in the marketplace. Here are a few reasons why:

 

  • The simplicity of operating only two meal periods: breakfast and lunch.
  • Limited hours of operation provide managers and associates a better quality of life.
  • Breakfast simply costs less to make.
  • Lower food costs mean higher profit margins.
  • The Egg & I offers a lower initial investment than a typical casual dining restaurant, resulting in a high sales to investment ratio.
  • History is on your side.

 

The Egg & I Restaurant continues to demonstrate a strong history of success and has been providing excellent food and service for over 25 years. Its extensive senior executive experience with large national and international restaurant companies provides proven leadership. The full-service, limited hours, breakfast and lunch segment in which The Egg & I competes is under served, providing the opportunity for significant growth.

 

Guest Experience

 

“The Egg & I reminds me of all those great family meals I had around our kitchen table.”
– Diana F.
“There is nothing better than to go to The Egg & I every week for my ‘fix’ of comfort food. I love my Mom, but she never cooked like these guys do.”
– Jason M.

 

A Recipe for Success.

 

Technomic FUTURE 50! The Egg & I was just named in the Top Future 50 restaurant franchise’s by Technomic – an industry leading firm that ranks franchise’s of all segments. We are the first Breakfast/Lunch concept to EVER make it in the TOP 50 Franchise’s to take over the world!

 

Here are some interesting facts about us!

 

  • Established in 1987 in Ft. Collins – We are 25 years old!
  • We have never closed a restaurant or had a failure! ZERO!!
  • 50+ locations and growing!
  • SBA Registry Approved!
  • Our CEO and COO are franchise owners themselves!
  • High sales to investment ratio! Approximately 2:1
  • Underserved Day-part segment means less competition! We are a destination location.
  • Restaurants range in size between 3400 to 3800 square feet – no drive-thru – end-cap with patio or possibly a free-standing conversion
  • SINGLE SHIFT! Covers two meal periods with only 2 managers
  • Lower operational costs & lower food costs than any other food segment
  • No appetizers or desserts means faster table turnovers = better volume
  • Free meeting Room space with A/V equipment & Free Wi-Fi during the week
  • Better employee retention – extremely low turn-over. Our employees are very happy. Happy employees means happy guests!
  • Better Quality of life for you and your employees.
  • Hours of operation from 6AM to 2 PM – everyone is done and out the door by 3:30PM! Everyone – including the owner/operator!
  • A quality of life not offered by any other concept for both owners and employees! Pick up the kids after school, head out on the boat, or be on the course for a round of golf. You have a life – Enjoy it!
  • DISCLOSURE!! We can talk about the numbers!! Average unit volume approaching US$1M! (See FDD for unit volumes / ranges)

 

“I have the opportunity to be successful and don’t have to give up my life.”
– Chris O.

 

The Egg & I Restaurants attract the best talent because of their superior operating philosophy, rapid growth, great working conditions and longtime associates who care about the guest and each other.
“I love working here. It feels like family.”
– Kevin K.

 

 

 


Two Servings, One Goal.

 

The Egg and I is committed to providing a breakfast and lunch experience that exceeds our guests’ expectations by delivering exceptional food in a warm and comfortable environment, served fresh by our caring associates who are dedicated to making friends with our guests every day.

 

 

 

        Presentation is Everything.

 

What does The Egg & I look like when it’s done? The Egg & I Restaurants are warm, charming places that recall the ‘homi-ness’ of a comfortable kitchen where family and friends gather around the table to enjoy delicious meals and each other.

 

Key details:

 

  • Approximately 140 seats
  • Open Mon-Fri until 2pm, Sat-Sun until 2:30pm
  • Required Liquid capital: Minimum US$100K
  • Required Net Worth: Minimum US$400K

 

 

 


Fees

Investment & Financial Info

Financial Information
Name Value
Liquid Capital: $9,500
Franchise Fee: $9,500
Franchise Units: 75
Financing Available: Yes
Training & Support: Yes

All financial information is provided by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided.


About Food and Restaurant Franchises

Food and restaurant franchises are among the most popular options for blossoming entrepreneurs. Opportunities include franchises in a number of different industry niches.

Search All Food and Restaurant Franchises

News/Media

News / Press Releases about Egg and I Restaurants


Dec 05, 2016

Retro Fitness Plans 35-Plus Florida Gyms in Next Three Years

Popular Northeast Fitness Franchise Expands Florida Footprint through Franchising; Building Second Corporate Headquarters in Apopka, Florida


Dec 02, 2016

Retro Fitness Expands Florida Footprint through Franchising

Popular Northeast Fitness Franchise Plans to Have 35-Plus Florida Gyms in Next Three Years; Building Second Corporate Headquarters in Apopka, Florida


Dec 01, 2016

All in the Family: Minuteman Press Franchise in Cherry Hill, NJ Celebrates 24 Years in Business; Frank Bittner, Jr. Shares His Insights as Second-Generation Owner

Frank Bittner, Jr. started his career in the printing industry when he was just 18 years-old working alongside his father Frank, Sr.; he has certainly learned a lot along the way. Today, Frank is the second-generation owner of Minuteman Press in Cherry Hill, NJ, which is celebrating 24 years in business as part of the world's largest digital printing, design, and marketing franchise.


Nov 30, 2016

National Property Inspections, Inc. obtains FAA Pilot’s License and will now be training franchisees on how to fly and operate drones on inspections.

National Property Inspections, Inc., parent company of National Property Inspections in the United States and Global Property Inspections in Canada, is pleased to announce they will now be introducing drone operation training into their Training Academy schedule


Nov 28, 2016

Kono USA Puts New Spin on Timeless Classic with Peanut Butter & Jelly Cones

National Snack Franchise Adds PB&J Cone to Menus Nationwide Starting Dec. 1


Nov 21, 2016

Rebuilt and Reopened: Minuteman Press Franchise Owners Gerry and Maggie McQuillan Celebrate Two Years in Business

For Gerry and Maggie McQuillan, celebrating two years in business has taken on special meaning; they have rebuilt their Minuteman Press franchise in London North after a devastating total loss fire this past June. With encouragement from the community and ongoing support from Minuteman Press International, Gerry and Maggie are back up and running and doing what they love to do: Provide helpful products and services to their customers.


Nov 16, 2016

Retro Fitness Franchise: A Fit for Everyone

National Low-Cost, High-Value Fitness Franchise Grows with Diverse Group of Franchisees from All Walks of Life; Sees Increased Interest from Multi-Unit Franchisees


Nov 15, 2016

Minuteman Press Franchise Celebrates Grand Opening in Paoli, Pennsylvania

Father and son franchise owners Barry and Philip Kitain make the transition from careers in other industries to Minuteman Press franchise business ownership.


Nov 11, 2016

Five Military Veterans Win Travel Franchises from CruiseOne/Dream Vacations

Home-based travel franchise has given away 25 free franchises to U.S. veterans valued at more than $317,000


Nov 03, 2016

PickUp USA Franchise Program Highlighted in Entrepreneur Magazine

Basketball Focused Fitness Club Chain Expanding Their Franchise Program

User Reviews

See Below...


Franchise User Reviews

Loading... please wait...

Add a Review

We want your opinion and so do many other people. We want you to share your opinion of this franchise so that others can benefit from it.

Please complete the simple form to the right to submit your review.

Thank you for sharing your opinion!

Thank You for Your Opinion!

Your Review has been submitted successfully!


Browse Related Franchises by Industry

Browse for other Franchises in similar or related industries. Please see below.


Please Note: This Egg and I Restaurants advertisement, and all other franchise opportunities, franchises for sale, business opportunities, businesses for sale, franchise financing providers, and other advertisements on this website should not be considered an offering or solicitation, and they are not recommended, endorsed, or approved in any way by Franchise Clique. All listings and advertisements on this website are submitted to Franchise Clique by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided. Franchise Clique has no stake in these companies, and have not independently verified any of the information submitted, no responsibility for its accuracy or completeness is assumed by Franchise Clique. Persons submitting the inquiry form are under no obligation to purchase or otherwise utilize any services offered, they are simply requesting more information on the franchises or business opportunities listed. Please review the full advertisement before responding.

Phone Icon

Want More Information? Call (877) 252-2340 Now!

Submit Now to Also Get a FREE eBook - Details
Receive FREE Information
About Egg and I Restaurants

Selected Franchises:

Loading request list...

Your Contact Information

* First:
* Last:
* Email:
* Phone:
* Address:
* City:
* State:
* ZIP:
* Country:
Capital:
Timeframe:
Occupation:
Comments:
* All Fields are Required
YES! I would like more information on Franchises and Business Opportunities via email.
Can I use my 401k or IRA to buy a franchise?

Franchise Clique is a highly trusted name in the industry. Your information is safe and your privacy is protected. We never share or sell your information to anyone other than the businesses you have selected.

TRUSTe online privacy certification
BBB

Request List Full

You currently have 10 franchises in your request list. This is the maximum amount that can be submitted at one time.

Please submit your information to continue.

×