Join the Next Evolution of Fast Food -
100% Organic, Grass Fed Beef Burgers.

Take Your Business to a Higher Level with an Elevation Burger® Food Franchise

"Ingredients Matter" is not just Elevation Burger's slogan, but also a reflection of the company's constant focus on offering quality food that makes a difference both to the consumer and the environment. Elevation Burger serves only 100 percent USDA- certified organic, 100 percent grass-fed, 100 percent free-range beef burgers freshly ground on-premises and fresh-cut French fries cooked in heart-healthy 100 percent olive oil. Their tasty burgers are made with fresh and never frozen patties. In addition to unparalleled burgers, we use milk without growth hormones, and our cookies are made with organic eggs and butter.

Recently featured in a CNBC Special Report on People, Planet & Profits, Elevation Burger is the world's fastest growing organic, grass-fed burgers and fries chain!

The organic market, currently a $20 billion industry, has had double digit growth for the last 10 years. The Burger market exceeds $65 billion annually, with the “better burger” sub-segment growing the fastest (Technomic).

At Elevation Burger Fast Casual restaurants, our green principles go beyond food. Restaurants feature high-efficiency equipment as well as recycled, recyclable and rapidly renewable finishes, and the company even aims to certify newly constructed stores under the US Green Building Council's LEED rating system - a rarity in the restaurant industry.

Simple is Better

Our menu is purposefully simple. We strive to do one thing and do it better than anyone else. Our burgers taste better and they are better for you. The simple operation and well-developed franchise system means each location can maximize volume. 

The small, flexible footprint of just 1,200 to 2,200 square feet means Elevation Burger will fit in any urban or suburban location with high traffic and high visibility.  

Providing Franchisees with Comprehensive Support

The experienced development team walks you through all the stages of planning, training and opening your Elevation Burger restaurant franchise location. First we provide support with site selection and design. Three weeks of comprehensive training for your general manager and assistant manager ensures smooth operations once you open. 

You’ll learn about our systems and have access to our creative marketing and advertising programs. We’ll be on-site for your restaurant opening, and provide ongoing support in operations, training, service, purchasing and distribution. 

When the best tasting burger meets the health-minded consumer, an outstanding product is born. When that product is distributed through a proven system of training, marketing and distribution, you have a successful franchise opportunity. Join the leader in the organic burger market.

FAST FACTS

Segment: Fast Casual ~ “Better Burgers”

Our Menu:

• Grass-fed, 100% organic beef burgers
• French-fries cooked in olive oil
• Veggie burgers
• Hand-scooped milk-shakes 
• Cookies with organic eggs & butter
• Side salads
• NO Trans Fats!

Store Prototypes: Elevation Burger restaurants will range in size from 1,200 - 2,200 square feet, depending on location with 25-60 seats.

Inquire below to receive more information!