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A Simply Sizzling Opportunity
Extreme Pita is uniquely positioned in a niche between fast food outlets and healthy eating restaurants. Similar to quick service restaurants, we offer our customers the convenience of providing fast healthy food while avoiding the expenses and delays associated with waiter/waitress service.
One of the greatest strengths of the Extreme Pita is our ability to customize every rolled pita to suit the individual tastes of our health conscious customers. Lunch, dinner and late night offerings include a uniquely fresh and healthy variety of rolled pita sandwiches - 23 pitas on the menu are below 4 grams of fat. Many wonderful menu items such as surf n' turf, tuna, veggie burger, grilled chicken, gyros, and falafel are combined with a choice of different vegetable varieties served fresh or sautéed to perfection right in front of the customer's eyes. In addition to a healthy pita sandwich menu, broad enough to satisfy everyone's taste, the Extreme Pita offers a variety of pita pizzas, fresh salads, soups, and drinks.
The Right Concept - With the saturation of numerous competing hamburger and sub-sandwich chains totaling more than 1,000 units each, Extreme Pita poses an excellent opportunity for growth. People today are turning away from traditional deep fried food and discovering the difference of fresh, healthy food.
Research shows that all age groups are concerned about the food they eat. Everyone wants fast food with a fresh and lighter approach. Extreme Pita's quick service pita sandwich restaurants are meeting all the expectations of today's and tomorrow's consumers that are looking for a quality, healthy alternative to traditional fast food.
Extreme Pita Explosive Growth
Extreme Pita started franchising in 1999 …And look at us now!
12 Reasons to become an Extreme Pita franchisee
• “Extreme Pita on the Cusp of Something Very Big” – Arizona Republic
• Extreme Pita – “The ones to watch” – QSR Magazine
• #60 Top 100 Movers and Shakers – Fast Casual Magazine Jan 07
• 2007 Entrepreneurs of The Year – Food Service and Hospitality Magazine
• Three young go getters take Extreme Pita from 1 store to 200 in less than a decade – Food Service and Hospitality Magazine 2007
• Dallas Fort Worth – 2007 City’s Best Award
• “Winner Best Sandwich Category” – AOL City Guide
• “The Food Stands On Its Own – Its Healthy, Tasty and Affordable”
– June 14, 2006, San Diego on San Diego
• “Not Just Another Burger Joint, Taco Stand or Sub Shop” – Arizona Republic
• “Opening at a rate of one restaurant per week”
• Extreme Pita rated in the top 200 Global Franchises – Entrepreneur.com 2007
• Extreme Pita rated in the Top Franchise Trends - Entrepreneur.com 2011
Extreme Pita won Foodservice and Hospitality Magazine’s 2011 Company of the Year Pinnacle Award
Extreme Pita Fun Facts
Extreme Pita is the first Canadian fast-food chain to offer select products that have gained the health check approval.
Enough said, let’s just keep it PUR!
"IMPORTANT: For those reading this advertisement, and subsequently wanting additional information about Extreme Pita’s opportunities, please complete the form to the right. With our receipt of your information, we will be in contact with you almost immediately to verify with you the information you have submitted. Following the verification process, you then will be contacted by Mr Ken Elias, an affiliate of Extreme Pita a professional consultant, who will give you more information about the Extreme Pita business opportunity with no cost or obligation to you. Thank you for your interest."
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