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Gourmet Streets™, is the master brand of the only
gourmet food truck franchisor in the world
Gourmet Streets™, is the master brand of the finest gourmet food truck franchisor in the world, and is owned and operated by Food Truck Franchise Group LLC. Gourmet Streets™ and its enterprises bring together seasoned business professionals in franchising, culinary arts, restaurant operations, food prep, retail, marketing, and government services to the franchising of gourmet food trucks throughout the United States and points beyond.
The brand, Gourmet Streets™, offers a choice of a variety of different cuisines to be operated upon the platform of a gourmet food truck which is modern, clean, and inventive. Several cuisines/menus are available to choose from and we provide help in acquiring and financing the lease/purchase of the truck and its equipment. Furthermore, we help locate a market for a successful operation, acquire permits/licenses, and do the marketing/advertising needed to get your business speeding to success. We work closely with several culinary schools, and can assist in staffing your business, and training as needed.
It’s a great time to start a Gourmet Food Truck Business!
- The least expensive restaurant franchise in America
- Hot receptive market in the 18-35 year-olds, students and business people alike-with good times to have and the money to spend
- Low overhead
- Solid profits in a cash business
- Financing up to 70% of start-up costs
- Serving great fresh tasting gourmet meals for under $10
6 Incredible Cuisines to Choose From
“Italian Gourmet in a Cone”
When you think of Italian food, your brain may be hardwired towards pizza or pasta with sauce from a jar. Well, get your mind out of The Sopranos, Mr. Ragu. With Gusto’s, Italian has gone gourmet in a truck. This is the real deal, inspired by the traditions of Sicily, Florence, Venice, Genoa, and Sophia Loren. Oh, you will find pasta here, but make no mistake about its pedigree. Made from with love and some choice Italian curse words, each dish is a masterpiece of Italian seasonings and flavors, served in a pizza cone for easy eats.
“Latin-Asian Fusion Cuisine”
In this food truck called Chillipeppers, ginger and wasabi meet chipotle and pico de gallo in a battle so fierce, the only winner can be you and your taste buds. Marvel at the melding of Latin and Asian flavors, delight as the tangy fire of one dish hits your mouth, while another tingles the tongue with delectable sweetness. This is a culinary experience bursting with the hot, spicy, sweet and sublime flavors of two continents and cultural traditions, fit for a gourmet of the most discerning tastes, and served in soft or crunchy tacos for easy eats.
“Desserts and Breakfasts”
If you love Willy Wonka, walking through a bakery, or have a sweet tooth, Mambi’s will have your heart. Desserts such as these have brought men and women far greater than you to their knees. It is only by the grace of God and Oprah that you are able to stand at all after a Mambi’s dessert. And of course our perfect side, is a breakfast for champions (even if you did just get up at 4PM), served all day (and night) long.
“Dishes that made America Famous”
What could be more American than baseball and apple pie, except our American Fare food truck? Combing all 50 states, we braved cowboys, flash mobs, Hollywood starlets, and New Yorkers, in order to bring you the finest gourmet cuisine from across the country. We went with food that is representative of particular regions or states, giving you the culinary equivalent of a cross-country road trip. We’re making some really delicious food here.
“Kabobs, Burgers and more”
It’s time to introduce the world to Wickani PRN: (Week au Nee) This word was coined when our executive chef Daren Bulley finally had to define the feeling when foods taste so amazing and wonderful that your knees go weak, and sometimes, people are known to skip a breath. Gourmet Streets has done it again, hitting a home run with a simple stick. The tastiest of foods from the most innovative minds in eateries today-skewered, and served on a stick.
“Scrumptious Deli Sandwiches”
Meat, when cut to precision, actually develops texture and flavor. It is the rare deli men, such as us, who know the secret to a supreme deli sandwich. But there is more, certainly, the cut of the meat is vital, but the secret to a truly supreme deli sandwich, that which separates it from the very good and the service-ably great, are the glory of the accompaniments and toppings. Say goodbye to brown mustard and hamburger relish. You are on Gourmet Streets now. We’ve raised the bar.
We Are Here to Support Your Success!
- On-Line and On-Site Training in all aspects of our cuisines, operations, customer service, quality control, hiring, marketing, sales, and much more.
- Put you in the right truck with the right equipment.
- Help you negotiate the best buys with National supply chains.
- Help you pick a market and, determine the routes and get the permits.
- Build your brand on a local basis.
- Connect you to a huge prospective customer base, on-line social networks,
mobile technologies, and local advertising.
- Advise you on event planning and secondary markets to build your business.
- Provide support when you need it by telephone or in person.
- POS System based on Tablet configuration
- Monitor your progress, and advise as necessary
Our Mobile App provides you and your customers with:
- Truck Alert: Customers will be automatically alerted on their cell phones when you come within proximately of their location. No initiation on your part required.
- Locating: Customer can locate you even if your not in the area.
- Ordering: Customers can order from their phones, and pay for their orders using Paypal or credit card.
- Pick-Up: Orders are ready for customer pick-up. Delivery is also provided, really making your Gourmet Streets truck stand out from the rest. No-Wait. Nor Rain, Sleet or Snow will keep your customers from enjoying your great food.
With Food Truck Franchise Group we take you the distance to a successfully operating food truck business!
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