All Franchises > Business Opportunities
![]() Restaurants need us! Low cost of operation! HOODZ is one of America’s 50 Fastest Growing Franchises, a Franchise 500® company, and a Dun & Bradstreet AllBusiness AllStar. HOODZ was founded in 2009, and in only a short time, we've awarded more than 150 franchises becoming one of the fastest growing service businesses in North America. There are many reasons why so many people have chosen to join our HOODZ family. Here are five:
BELFOR advantage. User Reviews
Loading... please wait...
Back to TopBrowse Related Franchises by IndustryPlease Note: This HOODZ advertisement, and all other franchise opportunities, franchises for sale, business opportunities, businesses for sale, franchise financing providers, and other advertisements on this website should not be considered an offering or solicitation, and they are not recommended, endorsed, or approved in any way by FranchiseClique.com. All listings and advertisements on this website are submitted to Franchise Clique by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided. Franchise Clique has no stake in these companies, and have not independently verified any of the information submitted, no responsibility for its accuracy or completeness is assumed by Franchise Clique. Persons submitting the inquiry form are under no obligation to purchase or otherwise utilize any services offered, they are simply requesting more information on the franchises or business opportunities listed. Please review the full advertisement before responding. |
Submit Now to Also Get a FREE eBook - Details
|



As a HOODZ franchisee, you’ll market your kitchen hood cleaning services to restaurants, from franchise chains to local eateries, plus school districts, universities, hospitals and other institutions with commercial kitchens. Your employees will be trained to inspect, clean and service kitchen exhaust systems from roof-top to cook-top. Restaurants and institutions need services like this to maintain compliance with national fire codes like NFPA96



