Overview
Thank you for your interest in becoming a Hartz® Franchise Restaurants, Ltd. (HFR) Franchisee. The information on this website should give you a good overview of what an HFR Franchise is all about. I am confident that after you review our information, you will find a franchise opportunity with Hartz® Chicken Buffet to be one of the most unique and dynamic available within today’s quick service restaurant industry.
Our evaluation procedure, including a retail credit check, is conducted in strictest confidence. You should also be aware that the awarding of an HFR Franchise is based upon overall business experience, personal and financial qualifications, as well as a proven track record of success in past business endeavors. Upon completion of our review, we will contact you with our findings and, if you qualify, set up a personal meeting at our office here in Houston, Texas.
Take the next step for your future – this could be the beginning of a long and mutually rewarding experience! Again, thank you for your interest in our exciting Company. We look forward to hearing from you soon.
Best regards,
LeVan Vu
Manager/Owner & CEO
Our evaluation procedure, including a retail credit check, is conducted in strictest confidence. You should also be aware that the awarding of an HFR Franchise is based upon overall business experience, personal and financial qualifications, as well as a proven track record of success in past business endeavors. Upon completion of our review, we will contact you with our findings and, if you qualify, set up a personal meeting at our office here in Houston, Texas.
Take the next step for your future – this could be the beginning of a long and mutually rewarding experience! Again, thank you for your interest in our exciting Company. We look forward to hearing from you soon.
Best regards,
LeVan Vu
Manager/Owner & CEO
Products & Services
Welcome to the new face of Hartz Chicken! With over 50 locations, we are one of the fastest growing franchises. Find your nearest Hartz Chicken to try our marinated crispy fried chicken and our famous over-sized oven fresh hot yeast rolls. Don't forget our quality side dishes and casseroles. They emphasize southwestern style recipes that have been time tested for almost 30 years in Southeast Texas. Our mouth-watering meals will satisfy any stomach!
Training & Support
Depending on your background and experience, we provide four to six weeks of training in all facets of restaurant operations. You or your operating partner and all designated managers must attend and successfully complete the training program. We provide support throughout the restaurant development process, including site review and approval, bank references for SBA and conventional financing, prototype drawings for buildings, vendor referrals for kitchen design, equipment and sign packages and an operations team for pre-opening, opening and post-opening support for your new restaurant. On-going operations field support, marketing support at both the local and Co-Op restaurant levels, and an established distribution system to ensure the highest quality products at the best possible prices are all services that you will receive from us.
Are You a Good Fit for Hartz Chicken?
We are most interested in expanding our co-branding program in non-traditional locations such as convenience stores, gas stations, mall food courts, super markets, major airports, stadiums, college and universities, and end-cap strip centers where drive-thru opportunities exist.
Both individual franchises for single unit locations and development agreements for multiple unit markets are available in select markets.
Generally $100,000 to $300,000 is sufficient depending upon if you lease or purchase the land, and whether your location is a co-branding or free-standing site. The balance of the cost is most frequently financed through banking sources.
Both individual franchises for single unit locations and development agreements for multiple unit markets are available in select markets.
Generally $100,000 to $300,000 is sufficient depending upon if you lease or purchase the land, and whether your location is a co-branding or free-standing site. The balance of the cost is most frequently financed through banking sources.
