Overview
Harvey’s is Canada’s only home-grown hamburger chain with approximately 300 locations. We’ve been making hamburgers “a beautiful thing” since 1959, by freshly grilling and custom garnishing each and every one. That’s why to this day Canadians rate Harvey’s hamburgers the best tasting burgers in the country.
Products & Services
Now our burgers aren’t as fast and they’re certainly not as cheap as others. But that’s exactly what makes them better. Every burger is freshly grilled, and freshly garnished in front of each Guest, with exactly what and how much they want from our wide selection of toppings. It’s what makes every Harvey’s burger “a beautiful thing.” So sure they may cost a little bit more, but to Canadians who want a great tasting burger, it’s worth it.
Training & Support
All Harvey’s locations contribute 4% of sales to the Harvey’s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales.
Harvey’s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business.
Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University.
Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time.Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid.
Harvey’s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business.
Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University.
Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time.Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid.
Why Harvey's Restaurants?
The #1 reason to choose a Harvey’s franchise is because of the strength of the Harvey’s brand. Our history, strong brand recognition, and reputation as Canada’s best tasting burger chain provide a strong and proven concept.Harvey’s is owned and supported by Cara Operations Limited –one of Canada’s oldest and largest branded restaurant companies with over 1.3 billion in annual sales from some of Canada’s leading restaurant brands; Swiss Chalet, Kelsey’s, Montana’s and Milestone’s. Cara’s size enables Harvey’s and our franchisees to take advantage of their scale in Marketing, Product Development, Purchasing, Real Estate, and Information Technology.
Are You a Good Fit for Harvey's Restaurants?
Many people dream of owning their own business, but few understand the responsibility it carries. It requires a significant investment of your time and financial resources. But if you answer ‘YES’ to the following questions, you may want to find out more about becoming a Harvey’s Franchise Partner.
Personality, People and Communication skills, Business and Management skills, are all vital factors that will be carefully evaluated.
- Do you like burgers?
- Are you business minded?
- Are you energetic and driven?
- Do you have at least 5 years of managerial experience?
- Do you understand the fundamentals of Customer Service and Hospitality?
- Are you commited to the development of people, and team building?
- Are you ready to invest 60 hours a week of your time in a restaurant?
Personality, People and Communication skills, Business and Management skills, are all vital factors that will be carefully evaluated.
