Franchise Information
L&L Franchise, Inc., the parent company of L&L Drive-Inn® and L&L Hawaiian Barbecue® has expanded across Hawaii and mainland United States to include over 175 locations serving the best in Hawaiian Barbecue(SM) Hawaiian style cuisine. The company’s approach in providing great food and Aloha spirit has been well received by many throughout the United States. The franchise continues to grow at a rate of one store per week with locations in Arizona, California, Colorado, Hawaii, Nevada, Oregon, Texas, Utah, Washington, and New York!
Our franchisees are our success. We continue to seek highly qualified individuals who share the vision of spreading the Aloha spirit throughout the United States and the world. |
Frequently Asked Questions
1. What is the initial franchise fee?
$35,000.
2. What is the monthly royalty fee?
4%.
3. What is the monthly advertising and promotion fee?
2% .
4. What is the estimated initial investment for a turnkey L& L Hawaiian Barbecue?
The estimated initial investment for a turnkey L&L ranges from $254,250 to $525,400. It depends on the location, size, and existing facility.
5. What about selecting the site for L&L?
A franchisee/operator is responsible to find and acquire a site. We will approve or disapprove the site after an analysis of the location, taking into consideration the proposed rental, population mixture, geographic area, including vehicular traffic, business hours, and any other facet of particular location that would affect the possibilities of success or failure. If you need help in finding a site, we can recommend a real estate broker in your area.
6. What is the typical size of an L&L?
A typical L&L restaurant is approximately 1,200 to 1,500 square feet space. However, the store may vary from 1,000 to 2,500 square feet.
7. Do you provide financing?
We do not offer direct or indirect financing nor will we guarantee your note, lease or other obligations.
8. How many L&L’s do you have?
As of today, there are 52 L&L Drive-Inn® restaurants in Hawaii, and 104 L&L Hawaiian Barbecue® restaurants in California, 9 L&L Hawaiian Barbecue® restaurants in Nevada, 4 L&L Hawaiian Barbecue® restaurants in Washington, 2 L&L Hawaiian Barbecue® restaurants in Utah, 2 L&L Hawaiian Barbecue® restaurants in Arizona, 2 L&L Hawaiian Barbecue® restaurant in Colorado, and 1 L&L Hawaiian Barbecue® restaurant in New York. 2 L&L Hawaiian Barbecue® restaurants in Oregon and more restaurants will open in 2008.
9. What do you provide to assist a franchisee before the opening?
We will provide guidance and suggestions for locating an approved location.
We will lend a copy of our operation manual that contains mandatory and suggested specifications, standards, and procedures. This manual is confidential and remains our property.
We will provide standard décor and layout plans to you to modify and to conform to our approved location by architect or contractor. You must pay the cost of the construction and remodeling.
We will train you and your manager. We do not charge for the training but you must pay for transportation, accommodation, and food costs for you or your manager. Training is held in Honolulu or location designated by us.
We are not obligated to provide any other supervision, assistance or service before the opening of your L & L restaurant.
10. What is the length of time before opening?
The typical length of time after you signed the franchise agreement and opening an L & L ranges from 3 to 9 months.
Design: 1 to 2 months
Permits: 1 to 2 months
Construction: 2 to 3 months
Preparation: 1/2 to 1 month
