Overview
Let's Dish! isn’t just a great concept, it’s a great business. We’ve been cooking up a storm since we opened our first store in 2003. Let's Dish! is a franchise opportunity that's hard to pass up.
Let’s Dish!’s culinary staff is made up of some of the nation's most experienced chefs. You receive an ever-changing list of recipes – from family favorites to gourmet adventures. Although some menu items will be mandatory, there will also be optional dishes – giving you the latitude to tailor the menu to your region and customers’ tastes.
The Let’s Dish! corporate team is full of professionals with extensive franchising and business experience – here to help you succeed throughout the life of your franchise.
Let’s Dish!’s culinary staff is made up of some of the nation's most experienced chefs. You receive an ever-changing list of recipes – from family favorites to gourmet adventures. Although some menu items will be mandatory, there will also be optional dishes – giving you the latitude to tailor the menu to your region and customers’ tastes.
The Let’s Dish! corporate team is full of professionals with extensive franchising and business experience – here to help you succeed throughout the life of your franchise.
Products & Services
Imagine making nutritious, restaurant-caliber meals your family loves – with no trips to the grocery store, no time-consuming preparations, and no messy clean-up – all for LESS per serving than it costs to buy take-out or fast food. Oh, did we mention you can do it in less than two hours?
Let's Dish! is an innovative store where you can make (or pick up) family-friendly dishes designed to be frozen and cooked when you need them. Unlike frozen food from the grocery aisle, these dishes taste fresh and homemade – because they are.
There are several ways to dish:
Let's Dish! is an innovative store where you can make (or pick up) family-friendly dishes designed to be frozen and cooked when you need them. Unlike frozen food from the grocery aisle, these dishes taste fresh and homemade – because they are.
There are several ways to dish:
- In-Store Session: Come to our store and prepare 4, 8 or 12 meals – just the way your family likes them – in less than two hours.
- Dish-n-Dash: For an additional charge, our staff will prepare your dishes for you – you just pick `em out and pick `em up.
- Private Parties: Invite your friends to a party where they’ll have fun AND get something done. It’s a guilt-free evening out. Let’s Dish! also accommodates group events at our store. We work with all different types of organizations and can customize a Let’s Dish! session for your next event.
- Ready Mades: Can't find the time to dish? Stop by the store and pick up one of our Ready Mades - Let's Dish! entrées, sides, appetizers and desserts available at retail.
Training & Support
Store Development With support from our store development staff you’ll feel confident managing:
- Site evaluation
- Store design
- Construction and build out
- Permitting, regulatory issues
- Preventative equipment maintenance contracts
Marketing
The marketing team will help you get the word out about your store and keep customers interested by providing:
- A comprehensive toolkit of professionally produced, customizable marketing materials
- Grand opening plans and materials
- Grassroots/community marketing plans and materials
- Store décor and signage designs
- Food photography
Are You a Good Fit for Let's Dish!?
Let’s Dish! is currently seeking energetic multi-unit and single-store operators to join our growing team.Multiple-Unit Operator Profile
Characteristics of multiple-unit operators include:
- Five years of restaurant, retail, hospitality management experience or business ownership
- Proven leadership ability and results
- Existing franchise infrastructure in place or readily available
- Minimum net worth of $2.5 million
- Minimum liquid net worth of $750,000 (for five units)
- Commitment to the business and brand
- Ability to penetrate a large market area quickly
