Overview
The personal satisfaction of owning your own business is just a few clicks away. See why Maid-Rite makes excellent business sense. Find out how easy it is to operate a Maid-Rite with our extensive franchisee training program and our A to Z Operating Manual. With Maid-Rite, you could be owning and operating, your own franchise within 60 to 150 days after completing your franchise application. The secret to success is getting started!
Products & Services
Our philosophy of doing whatever it takes for our customer’s satisfaction in serving great tasting made to order food at an affordable price in a friendly environment of hometown hospitality has always been the cornerstone of Maid-Rite’s customer service philosophy.
Training & Support
Doing it "The Rite Way" As a Maid-Rite franchisee you will have the opportunity to do it the Maid-Rite way by attending Maid-Rite University, an educational program conducted at our national headquarters, in Des Moines, Iowa. In both classroom settings and also through on the job training in our restaurant facilities, we will train you to operate and manage your Maid-Rite restaurant successfully for growth and profit.
Why Maid-Rite Sandwich Shoppes?
Popularity of the Maid-Rite Sandwich With Maid-Rite you will never have to worry about our menu acceptance or customer satisfaction, since our record of serving our customers with our unique, specially seasoned, loose meat, ground beef sandwich, for over seven decades, is our proof of customer acceptance and complete satisfaction.
Affordability Maid-Rite is the affordable choice. You can own and operate a Maid-Rite with an initial investment for as low as $200,000, which includes the franchisee fee, all equipment, furniture, fixtures, inventory, small wares, signage and working capital in a leased premise. Financing and leasing options are available.
Are You a Good Fit for Maid-Rite Sandwich Shoppes?
For a typical Maid-Rite Franchise Restaurant in a leased 1,500 sq. ft. facility, including the franchisee fee, equipment, millwork, inventory, furniture, fixures and working capital, the average cost is between $200,000 to $325,000. For a free-standing restaurant, building and land costs would be additional expenditures.