Be Part of a Proven, Award-Winning Franchise Concept

Recognized by “Nation’s Restaurant News” as a Hot Concept winner, MAUI TACOS® is a “Vacation You can Eat”!   Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary.  Maui Tacos combines a cool, hip and laid back dining experience, with exceptional food and the spirit of Aloha.

This unique brand positioning represents a marketable competitive advantage with an opportunity to distinguish your restaurant from fast food and mom-and-pop Mexican eateries.  Internationally acclaimed Hawaiian chef Mark Ellman opened the first MAUI TACOS® in Napili, Maui in 1993 and they have been growing                                                        since.

MAUI TACOS® offer prototypical layouts, designs and plans that can be tailored to your site.   Traditional store build out can take from 6-9 months.They offer a comprehensive training program consisting of both classroom and hands-on training in an operating Maui Tacos restaurant with continued on-going support.

General Requirements

At this time, single and multi-unit franchise opportunities are available in the United States. Once approved, you will sign an individual Franchise Agreement and if qualified, an Area Development Agreement which gives you the right to develop multiple restaurants within an exclusive geographical territory. Internationally, MAUI TACOS® is offering Master Franchise Licenses to specific target market countries. In addition to traditional end-cap and stand-alone locations, MAUI TACOS® are found in the world's finest beaches, malls, airports and universities.

If you have what it takes, contact us to learn more about our proven systems and our comprehensive support services. At MAUI TACOS®, we're confident that the more you know about us, the more you're going to like us!