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There's a World of Opportunity
with New York Bagel Café & Deli
||New York Bagel Café & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market.
Take a proven commodity - everyone's favorite "light" meal, the bagel - and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise ... without the typical franchise bagel taste.
Then structure the business for ease of investment and operation, and "spread the wealth" with other motivated self-starters ... like you, perhaps?
Joe points out that New York Bagel Café & Deli is "an easy, workable system that's simple to learn and train for.
And because the bagels are delivered to the store par-baked, preparing the bagels is, pardon the expression - a piece of cake!"
As a New York Bagel Café & Deli franchisee, you'll receive complete training and counsel every step of the way. Everything from recommendations with site selection and lease negotiations to help with staff selection and marketing development is built into your support.
Taste a Great Bagel and Taste Success!
According to recent studies, the percentage of food dollars spent away from home is 44 percent, expected to grow to 50 percent by 2010. Plus, since 1995, U.S. bagel sales have increased 500% - thanks to Americans' desires for convenience, taste, and lower-fat alternatives to typical franchise bagel taste. New York Bagel Café & Deli invites you to take a bite out of this growth.
You'll find that New York Bagel Café & Deli runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar's Head deli meats, the smoothest flavored creamed and quality hard cheeses; succulent smoked salmon and richly brewed gourmet coffees.
And how about super-sized heroes, popular wrap sandwiches, freshly prepared salads, baked fresh muffins and tantalizing cookies? Combine any or all of these items, and New York Bagel Café & Deli can bring you a brisk catering business: business meetings, breakfasts, luncheons and parties of all kind.
Just sample the menu!
- Plain, Sesame, Poppy, Garlic, Onion, Whole Wheat, Salt, Cinnamon Raisin, Pumpernickel, Egg, French Toast, Blueberry, Everything, "Energy" Bagels and Bialys
- Plain, Fat Free, Scallion, Vegetable, Jalapeno, Olive Pimiento, Fat Free Vegetable, Walnut Raisin, Lox Spread
- Fresh Sliced Nova Lox
- Breakfast Items of a Bagel - Eggs, Sausage, Bacon, Ham and Cheese
- Cappucino & Espresso
- Freshly Ground Gourmet Coffees and Six Specialty Flavored Coffees
- Deli Sliced Meats and Cheeses on Bagel, Roll or Hero
- Egg, Tuna, Chicken, and Whitefish Salads
- Catering Platters - Continental Breakfasts, Sandwich Buffets, Meat Salad and Wrap Platters
- Eat In or Take Out ... with Phone Ahead
- Open 7 Days a Week for Everyone's Convenience
Where We've Been and Where Were Going
The history of bagels dates back over 300 years. Why not make some history of your own - with America's premier bagel ... and a premier bagel franchising concept.
Presently, there are three New York Bagel Café & Deli shops, and two more on the way. And the concept is primed for development anywhere people love a great bagel.
How about your hometown?
Why is New York Bagel Café & Deli the Top Bagel Franchise?
No other bagel can compare to our original New York bagel
Simplicity: We have an easy to run operation with minimal space needs.
Support: We have proven systems in place to assist all of our franchisees 24/7
Control: We teach our owners to use our detailed control & inventory methods.
Why Are the Bagels so Good?
- Bagels are delivered to your store par baked so you don't have to make them, just bake them!
- Fresh Baked Bagels: Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel!
- We at New York Bagel Café & Deli also take great pride in our people, especially our growing team of franchise owners.
Here's why franchisees join New York Bagel:
- Great Food
- Location Flexibility
- Low Investment
- Proven Operational and Control Systems
New York Bagel Cafe is currently accepting inquiries from the following states: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, Wisconsin, West Virginia, Wyoming.
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