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Pass Your Plate

Pass Your Plate Franchise For Sale

Pass Your Plate

Financial Info (Click to Toggle)

Investment Range: $9,500 Franchise Units: n/a
Franchise Fee: n/a Financing Available: Yes
Liquid Capital: $9,500 Training & Support: Yes

Brochure

Ready to fill your plate with an exciting new opportunity?

Pass Your Plate is a brand that is at the forefront of one of the fastest growing segments in the food service industry - the "make, take & bake" meal preparation service.

So what exactly IS "make, take,
and bake?" It's the answer to every parent's desire to put healthy and good tasting meals on the table for their families - conveniently and efficiently. Today in the United States, statistics suggest that more than 70% of traditional meal-makers are now in the workforce. Another study suggests that 70% of parents experience anxiety associated with the evening meal. The choices they have for greater convenience are either fast or frozen foods that are neither nutritious nor cost effective on a family budget.

Pass Your Plate offers the convenient solution for families who desire better meal choices.

Here's how the concept works:

Customers simply log onto our site, select 6 or more delicious entrees from 12 monthly selections (a new menu every month!) and then choose a store location and a time convenient for them. When they arrive for their appointment at the Pass Your Plate location, all that's left to do is follow the simple meal assembly directions and package and label the entrees before heading home. Each entree serves four to six and is especially formulated to store in the freezer until it is cooked at home following the cooking instructions on the label. Packaging is also available for smaller families who desire 2-3 servings per entree.

Diverse and Tasty Menus

The meals are fabulous. Apricot Glazed Pork Chops. Shrimp Scampi with Angel Hair Pasta; Stuffed Pork Chops, Beef Burgundy, Santa Fe Pork Stew. And even family favorites like Aunt Lucy's Cheesy Potatoes and Ham, or Confetti Meatloaf, or Ole Enchiladas. And the menus rotate every month, providing entrees, side items, desserts and even breakfast choices.

Why Pass Your Plate

It's a life-changing concept. Pass Your Plate hears its customers say such things as "I enjoy cooking again - because you've made it so easy - and the food is SO good!" And franchise owners say things like "I think Pass Your Plate is important to my customers because it is a "lifestyle change for the better." They are able to provide quality meals at an affordable price without all the headaches involved."

Quite simply, Pass Your Plate offers you a business that:

  • Has low overhead
  • Offers a repeat customer base
  • Provides prompt customer payment
  • Is a simple service to operate
  • Operates within family-friendly hours
  • Can provide strong profit potential
  • Is scalable to allow multiple territories
  • Offers advanced communications technology and software support tools
  • Has a first-rate, franchise-experienced management team
  • Has been rated among the top 500 new franchise businesses in 2006!

To Request Information

Fees

Investment & Financial Info

Financial Information
Name Value
Liquid Capital: $9,500
Franchise Fee: n/a
Franchise Units: n/a
Financing Available: Yes
Training & Support: Yes

All financial information is provided by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided.


News/Media

News / Press Releases about Pass Your Plate


Sep 17, 2014

Life Gets Sweeter in Sweetwater with New Dickey’s Barbecue Pit

Jay and Ratna Devdhara’s love for cooking is what attracted them to opening a Dickey’s Barbecue Pit in their hometown of Snyder.


Sep 12, 2014

Catering Sales Are Smokin’ Hot at Dickey’s Barbecue Restaurants

Dickey’s Barbecue Restaurants, Inc. announced sales from its catering hotline have surpassed the $6.4 million sales mark.


Sep 05, 2014

Franchisee Born and Raised in Oregon Brings First Dickey’s Barbecue Pit to Portland

Todd Saperstein grew up in Gresham and moved to Beaverton over 20 years ago.


Aug 29, 2014

Freight Shipping Hyper-Growth Giant Recognized On Inc.'s List Of Fastest Growing Companies, Adds Over 50 Franchises To Network

BlueGrace Logistics, freight shipping and technology company reports continued hyper-growth in Q3 2014, awards its 50th Franchise and earns a spot on Inc. Magazine's Annual List of Fastest Growing Private Companies for the 2nd time.


Aug 27, 2014

Franchisee Opens Second Dickey’s Barbecue Pit Location in Wisconsin

After working as a corporate trainer, Sherri Povolo always dreamed about owning her own restaurant.


Aug 27, 2014

Restaurant Leader Takes on Barbecue with New Dickey’s Barbecue Pit in Fletcher

As the former senior vice president for Huddle House, Mike Wiemers knows about operating restaurants


Aug 27, 2014

A Buyer’s Choice Home Inspections to Increase European Presence

Regional Director to Expand Home Inspection Offices into Poland, Slovenia and Croatia


Aug 24, 2014

Deli Delicious is now spreading its wings (The Sacramento Bee)

Deli Delicious spread its wings to Sacramento last January with a new facility located at 5550 Sunrise Blvd. in Citrus Heights.


Aug 24, 2014

One Deli Delicious at a time!

You can now enjoy a Deli Delicious sandwich in downtown Fresno.


Aug 24, 2014

The Deli-Delicious Franchise, An example of what can be done.

Let’s see Deli Delicious all around the nation!

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