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About Samurai Sam’s Teriyaki Grill®
Since the opening of the first Samurai Sam’s Teriyaki Grill®, we’ve expanded across the United States with locations from coast to coast. In the process, we’ve built a name for ourselves throughout the quick-service restaurant category. Armed with proven methods and quality products, it’s no wonder we’ve developed a loyal customer base that craves our mouth-watering selection of delicious and competitively priced healthy, Japanese favorites. We pride ourselves on serving a fresh and healthy alternative to traditional fast food items.
The Samurai Sam’s® experience is fast, fresh and healthy. We serve Japanese favorites at an affordable price using only the highest quality ingredients. Samurai Sam’s® is best known for our teriyaki bowls filled with generous portions of marinated, grilled steak, chicken, shrimp or salmon combined with fresh woked veggies served over steamed rice. All of our bowls are topped with our famous Samurai Sam’s® Teriyaki Sauce, a proprietary recipe that is unmatched by our competitors.
Our menu also includes a variety of other mouthwatering dishes. From yakisoba noodle bowls and specialty wraps to flavorful salads and tasty sides such as our grilled egg rolls, our menu offers a satisfying alternative to traditional fast food.
Why Samurai Sam’s
- Serving a great tasting, healthy alternative to traditional fast food for nearly two decades
- Nearly 40 locations operating in the United States
- Customizable menu offerings, made to order
- World-class training and on-going support
- Recognized for excellence by Entrepreneur® and QSR®
Training & Support
We are proud of the extensive support provided to our franchisees. From site selection to grand opening assistance, our dedicated support team will assist you throughout your journey to your store opening and beyond.
- Real Estate: Site Selection / Lease Approval
- Pre-Opening: Store Build-Out / Vendors and Equipment / Store Opening Support / Purchasing and Distribution
- Operations Support: R&D / P&D
- Training Ongoing Support: Grand Opening Services / Marketing / Public Relations / Creative Services / and more
Ideal candidates must have a net worth of at least $250,000 and $100,000 in liquidity. Proven leadership skills and a desire for community involvement are required. Prior restaurant experience is preferred.
On average, for a traditional location, it could take six to twelve months from the time you begin your journey until the day you open your doors. Below is an outline of the various steps you will encounter along the way.
- Complete Your Application
- Sign Your Franchise Agreement
- Secure Your Location
- Build & Outfit Your Store
- Classroom & In-Store Training
- Open Your Store
*All investment ranges and franchise fees are for a traditional location.
This is not an offer of a franchise nor is any communication directed by or for Kahala Franchising, L.L.C. (or its agents) to the residents of any jurisdiction that requires registration of a franchise before it is offered and sold in that jurisdiction. No Samurai Sam’s Teriyaki Grill® franchise will be sold to any resident of any jurisdiction until the offering has been exempted from the requirements of, or duly registered in and declared effective by, such jurisdiction and the required Franchise Disclosure Document has been delivered to the prospective franchisee before the sale in compliance with applicable law. An offer of a franchise can only be made by a Franchise Disclosure Document. The Franchisor of the Samurai Sam’s Teriyaki Grill brand is Kahala Franchising, L.L.C., 9311 E. Via de Ventura, Scottsdale, Arizona 85258. For Washington residents only: Registration Number is: 80025985. For Minnesota residents only: Registration Number is: F-6978.
©2012 Kahala Franchising, L.L.C. All Samurai Sam’s and Samurai Sam’s Teriyaki Grill trademarks and designs referenced in this document are registered trademarks of Kahala Franchising, L.L.C. or its licensor. All other trademarks are property of their respective owners.
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