Overview
Sandella’s is the largest and fastest growing flatbread concept in the World!
Founded in 1994 in West Redding Connecticut, Sandella’s Flatbread is an upscale, fast casual Café serving premium quality, health-conscious and great tasting menu items served on Sandellas proprietary brick oven flatbread. Sandella’s serves the most popular grilled flatbreads, sandwiches, paninis, quesadillas, & salads – all made using our delicious, brick oven flatbread.
Sandella’s has over 125+ restaurant locations open and many more in development. The concept incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items. Its all about the taste and the experience - premium products, in a warm and upscale fast casual setting!
Sandellas tends to appeal slightly more to women but in general our target customers are young couples, young families and young singles ages 25-45, that are health conscious, college educated, with household incomes of $50,000+, that lead busy lives, are concerned about health, and are familiar with new sophisticated tastes.
Franchise Fast Facts
Founded in 1994 in West Redding Connecticut, Sandella’s Flatbread is an upscale, fast casual Café serving premium quality, health-conscious and great tasting menu items served on Sandellas proprietary brick oven flatbread. Sandella’s serves the most popular grilled flatbreads, sandwiches, paninis, quesadillas, & salads – all made using our delicious, brick oven flatbread.
Sandella’s has over 125+ restaurant locations open and many more in development. The concept incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items. Its all about the taste and the experience - premium products, in a warm and upscale fast casual setting!
Sandellas tends to appeal slightly more to women but in general our target customers are young couples, young families and young singles ages 25-45, that are health conscious, college educated, with household incomes of $50,000+, that lead busy lives, are concerned about health, and are familiar with new sophisticated tastes.
Franchise Fast Facts
- Founded in 1994 – 13 years of operating excellence!
- Headquarters: West Redding, CT
- Number of open units: 125+
- NationwideSegment: Quick-Service / Fast
- CasualSquare Feet: 500-700 non-traditional and 1,000 – 1,500 sq ft traditional
- Franchise Fee: $25,000 per store
- Start Up Costs: $108,400 to $192,250
Products & Services
Sandella’s serves premium-quality, health-conscious and great tasting grilled flatbreads, sandwiches, paninis, quesadillas, & salads – all made using our delicious, brick oven flatbread.
- Grilled Flatbread
- Quesadillas
- Chicken Sandwiches
- Beef Sandwiches
- Breakfast Sandwiches
- Paninis
- Salads
- Rice & Noodle Bowls
- Pork Sandwiches
- Turkey Sandwiches
- Vegetarian Sandwiches
Training & Support
Comprehensive macro and micro level training so you understand all facets of running a Sandella’s restaurant but more importantly so you understand how to build and manage a profitable multi-unit Sandellas restaurant franchise company. Please refer to the UFOC for more information. Also, Sandella’s has a full real estate system to help you with market analysis, site analysis, lease negotiations, and other tools to help you secure high potential locations
Why Sandella's Flatbread?
- Our Basics: Low Cost of Entry, Great Products, Great Looking Stores and Simple Systems
- Proven concept in 125+ locations!
- No grills, fryers, hoods or venting - overall ease of operations!
- Easy food prep – no cooking from scratch
- All items prepared in 4 steps or less: Bread – sauce – protein – toppings
- Healthy menu items – today’s consumers seek healthy options!
- Efficient purchasing and labor systems
- Proprietary, quality product and flatbread
- Simple Construction / Build Out
Are You a Good Fit for Sandella's Flatbread?
Q: What do we look for in a franchisee?
A: Franchisees that want to development and manage professional multi-unit restaurant companies. We are looking for franchisees that understand that the way to profits is by maximizing the guest experience
Q: What investment is required?
A: The initial start-up costs will range from $108,400 to $192,250 depending on the location.
A: Franchisees that want to development and manage professional multi-unit restaurant companies. We are looking for franchisees that understand that the way to profits is by maximizing the guest experience
Q: What investment is required?
A: The initial start-up costs will range from $108,400 to $192,250 depending on the location.
