Our Quest: To make the world's best, individual pizza at a price that's easy to swallow. (Oh, and do it in record time.)
Solos Pizza
Our Quest: To make the world's best, individual pizza at a price that's easy to swallow. (Oh, and do it in record time.)
Send Me Solos Pizza Information
Franchise Costs
Cash Investment: $9,500
Investment Range: $9,500
Franchise Fees: $9,500
Franchise Benefits
Training & Support: Yes
Financing Available: Yes
Industry Information
Industry: Food and Restaurant Franchises
Franchise Units: n/a
Related Industries
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Press Releases
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Our Quest: To make the world's best, individual pizza at a price that's easy to swallow. (Oh, and do it in record time.)
Bruce Thomson was inspired to create Solos Pizza Café in early 2007 by the success of the fast-casual, high-quality restaurant trend. At Solos, customization is key. 60% of orders come directly from the menu while 40% are custom pies. The success at Solos has occurred by creating a system that assures consistency. Bruce has been successful by sourcing the right products, formulating the best dough, finding the oven that makes it all possible, and attracting the perfect staff. Solos has been successful enough to open a second location in 2008 and a third more recently.
The goal at Solos Pizza Café is to expand the business through franchising while still maintaining the high quality, serve and systems which has led to their current success. Fast Casual dining is one of the fastest growing segments in the restaurant industry. Combining this trend with the second most popular food in America, pizza, will create an exciting new investment opportunity for perspective franchisees who want to partner with a franchisor focused on growth and profitability with integrity.
Bruce Thomson was inspired to create Solos Pizza Café in early 2007 by the success of the fast-casual, high-quality restaurant trend. At Solos, customization is key. 60% of orders come directly from the menu while 40% are custom pies. The success at Solos has occurred by creating a system that assures consistency. Bruce has been successful by sourcing the right products, formulating the best dough, finding the oven that makes it all possible, and attracting the perfect staff. Solos has been successful enough to open a second location in 2008 and a third more recently.
The goal at Solos Pizza Café is to expand the business through franchising while still maintaining the high quality, serve and systems which has led to their current success. Fast Casual dining is one of the fastest growing segments in the restaurant industry. Combining this trend with the second most popular food in America, pizza, will create an exciting new investment opportunity for perspective franchisees who want to partner with a franchisor focused on growth and profitability with integrity.
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this page that is paid will showcase a Sponsored icon. This means the brand has engaged Franchise Clique
to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or
content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This
information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for
information purposes only. Currently, the following states regulate the offer and sale of franchises: California,
Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South
Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of
these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale
registration and disclosure requirements in your state.
