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Sub Zero Ice Cream

Sub Zero Ice Cream Franchise For Sale

Sub Zero Ice Cream & Yogurt’s unique flash freezing process harnesses both science and the culinary arts to create the smoothest, freshest ice cream you’ve ever tasted.

Financial Info (Click to Toggle)

Investment Range: $85,000 - $200,000 Franchise Units: 18
Franchise Fees: $20,000 Financing Available: Yes
Liquid Capital: $85,000 Training & Support: Yes

Brochure

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About Us

Sub Zero Ice Cream was founded in 2005 by chemist Jerry Hancock and his wife Naomi Hancock. Jerry wanted to bring his customers a unique experience as well as delicious ice cream so he used his background in chemistry and engineering to create an ice cream experience that uses flash freezing with liquid nitrogen. Instead of whipping the ice cream full of air and letting it freeze slowly in a freezer, a burst of liquid nitrogen freezes a single serving of fresh cream and ingredients in 15 seconds or less. This prevents large ice crystals typically found in ice cream from forming, creating the smoothest, creamiest ice cream around.

Brand

Science couldn’t taste better.

Sub Zero Ice Cream & Yogurt’s unique flash freezing process harnesses both science and the culinary arts to create the smoothest, freshest ice cream you’ve ever tasted.

Smooth and Creamy.

Unlike most ice creams that are whipped full of air and hardened for hours in a freezer, our ice cream is frozen on the spot in 15 seconds or less. This means ice crystals don’t have a chance to grow which results in the smoothest, creamiest ice cream around, even with bases like soy or rice milk!

Trillions of Flavors — Literally

Since we have such a large selection of flavors and mix-ins, our customers aren’t limited to 20 or 30 choices — they’re limited to over one trillion. We cater to all dietary restrictions, tastes and preferences since the customer can choose the base, flavors and mix-ins.

Sub Zero Sundaes

Catering is Simple.

Our fresh ingredients and freezing process make our catering an affordable option since  nothing is pre-made. We don’t require electricity so our table or trailer can be set up anywhere!

Tasty Education.

Our frozen treats are the sweetest science experiments around. We make a huge effort to visit local schools and science programs to show off our crazy chemistry skills and help kids warm up to science!

Customers can choose from Premium ice cream, custard, low fat ice cream, yogurt or soy-based cream. This is a huge advantage ... vegans, diabetics and others with food related idiosyncrasies can have a desert here! They can then choose semi soft, hard or extra hard which they can eat with their hands....almost peanut brittle-like hardness. 

Opportunity

Sub Zero Ice Cream

Ice Cream Franchise Opportunities

In 2006, total U.S. sales of ice cream and frozen desserts reached $22.8 billion. Of that total, $13.9 billion was spent on out of home purchases such as ice cream shops, food service, and other retail sales outlets, according to IDFA.

According to the USDA, in 2009 the United States produced 1.42 billion gallons of ice cream.

Ice cream and related frozen desserts are consumed by 93 percent of all U.S. households surveyed by the USDA. It was also reported that Americans consumed 21 pounds of ice cream in 2008.

Four major companies hold forty percent of the ice cream market and nearly 18 are  held by private label companies. However, both regional and local companies comprise the remaining 40 percent of sales.

As reported by the USDA, ice cream consumption peaked in 1946 at 23 pounds per person and remained steady until 1987. Since 1988 U.S. consumers have eating slightly less overall, but have shifted to higher fat content and higher priced ice creams.

$25k franchise fee; $30k with a mobile unit to cover more territory....parties, weddings, bar mitzvahs, events.

Additional units are $20,000

Fees

Investment & Financial Info

Financial Information
Name Value
Liquid Capital: $85,000
Franchise Fee: $20,000
Franchise Units: 18
Financing Available: Yes
Training & Support: Yes

All financial information is provided by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided.


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News/Media

Blog Articles about Sub Zero Ice Cream


News / Press Releases about Sub Zero Ice Cream


Aug 24, 2016

Tikiz Shares Tasty Summer Treats on Fox & Friends

Tikiz Shaved Ice & Ice Cream CEO & founder Brian Tollefson and EVP of Business Development Scott Mortier joined Fox & Friends this past Saturday morning to share its delicious shaved ice with hosts, staff and passerbies.


Aug 24, 2016

Dental Fix Rx Becomes Authorized Repair Vendor of Sage Dental

Dental Fix Rx, a national mobile dental equipment repair service franchise, has become an authorized repair vendor of Sage Dental, which has more than 40 practices throughout Florida.


Aug 16, 2016

Minuteman Press International Releases New Infographic - Print is Everywhere!

A new infographic released by Minuteman Press International – Print is Everywhere! – takes viewers and readers on a journey that shows the many different ways someone might see and engage with print throughout the course of one day.


Aug 16, 2016

CAMPBELL OIL COMPANY opens its first LITTLE CAESARS EXPRESS in Elizabethtown, NC

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Aug 12, 2016

Unishippers Global Logistics Sets Sights On Expansion in Southern California

National Third-Party Logistics Franchise Seeks Entrepreneurs Looking to Become a Part of Fast-Growing Industry


Aug 03, 2016

Dental Fix Rx Targets Las Vegas for Expansion

Fast-Growing Dental Equipment Repair Franchise Sees High Demand from Las Vegas Dental Offices; Seeks Local Entrepreneurs to Provide Dental Professionals a Time and Cost-Effective Solution


Aug 02, 2016

The Starbucks Reserve and Tasting Room has introduced ice cream to its repertoire.

"Affogato is an Italian word that means 'drowned,' and so what we're doing is drowning the ice cream scoop with espresso,” said Lillian Ontiveros, a former barista who now works in Beverage Concept Innovation for Starbucks.


Aug 02, 2016

Nestlé® Toll House® Café by Chip Franchisees Double Down on Las Vegas

Owners of chain’s top-grossing café to open second location in Planet Hollywood this fall.


Aug 01, 2016

FASTSIGNS® LOOKS TO EXPAND ITS FOOTPRINT IN MIDWEST

FASTSIGNS International, Inc., announced today it is seeking to expand in the Midwest with emphasis on Arkansas, Kansas, Missouri and Oklahoma. To help fuel further expansion, the fast-growing brand is a gold sponsor of the Tri-State Sign Expo Aug 11–13 in Joplin, Missouri.


Jul 28, 2016

Create Your Own Happiness This Summer at Nestlé® Toll House® Café by Chip®

Popular bakery cafés serving up array of delicious ice cream sandwiches

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