The Wahoo's story begins in 1988, when the three Wahoo's brothers, Wing, Ed and Mingo, combined their love of surf and food to create a restaurant with an eclectic Mexican/Brazilian/Asian menu and a Hawaiian north-shore vibe.

At Wahoo’s Fish Taco, we believe that good food speaks for itself.  We focus on providing delicious food of the highest quality. Every aspect of our signature charbroiled fish, steak, chicken, and new tofu selections is paired with our fresh salsa and tortillas for an unforgettable experience that not only satisfies your hunger, but is healthy too.

Part of what makes Wahoo’s Fish Taco such a successful restaurant is that we believe in the simplicity of the food we offer. We stick to what we know our customers love and the quality food they expect.  Our focus is on a few signature dishes, each one of them is a rare creation filled with the unique taste. From the easy-going atmosphere of our restaurants, to the tantalizing food and the hospitality of our staff, Wahoo’s customers know that they will have a memorable dining experience!

A franchise system is only as strong as its franchisees. A well-run franchise reflects well on the entire system. We are looking for franchise owners who value the reputation we have worked hard to build and maintain the status of being a franchise that provides its customers with quality food, and clean and inviting restaurants. We also want franchisees who are willing to invest their own money or invest together with a partner to own one of the best Wahoo’s Fish Taco restaurants in the USA.