We are quickly opening stores all over the United States, and expanding abroad. We not only have the best quality frozen yogurt in the business, our stores build out, look, feel, and unique approach put us a swirl above the rest.

We pride ourselves with offering the best marketing support, including print, radio, television, and social media, along with its enormous web presence keeping you a top your competition. We feel confident that a YoGo Factory froyo cafe' can go head to head with any other frozen yogurt franchise in the world, and come out on top, regardless of our competition. We also offer the most competitive franchise fees and rates in the industry.

Our franchise package includes everything you need to start an extremely profitable build-you-own frozen yogurt shop.

Our Competitive Advantages:

A number of factors distinguish this business opportunity for potential operators:

1. Fully tested operating model with 20 years of entrepreneurial experience.
2. A Fun family friendly yet trendy and hip consumer experience
3. Minimal startup capital with pre-established set up costs.
4. High gross profits with cost of sale per product line fully identified
5. Zero waste while ingredients are frozen with 1 year shelf life / set portion sizes
6. Strong website presence and search engine dominance, providing you with more traffic and brand recognition
7. Simple/efficient, and easy to manage production allowing owners to operate multi-store locations with ease

We provide you and your staff with the necessary information for a successful franchise. As with any business, there is a learning curve to making that business successful. We know, we have been there. We teach your management and your staff the "ins" and "outs" of running a successful frozen yogurt store. It's not as easy as some would think. It is a business that takes a well trained staff to make it successful. Our goal with Yogo University is to make this learning curve as painless as possible.

We cover all of the processes required to manage a store: