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Zaxby's

Zaxby's Franchise For Sale

Everything we do — meals prepared at order, served with a smile, in a fun, upscale environment — is designed to reward customers for choosing Zaxby’s.

Financial Info (Click to Toggle)

Investment Range: $9,500 Franchise Units: n/a
Franchise Fee: n/a Financing Available:
Liquid Capital: $9,500 Training & Support:

Brochure

Overview

We never really intended to have hundreds of restaurants, but a funny thing happens when you have a great idea — people want to be a part of it. And that’s exactly what happened to us.

Chicken is America’s favorite entrée, and the simple idea that chicken can be made fresh and prepared at order received a response that we didn’t anticipate. We started out in 1990, and after years of steady growth, we have more than 380 restaurants, with plans for continued quality expansion.

Fresh food, attention to detail and a pleasing dining environment have turned out to be a simple but proven secret to success.

Like our formula for success, our mission statement is simple: Consistently Create Encore Experiences That Enrich Lives One Person At A Time.

Everything we do — beginning with only the freshest ingredients, hand-breading each of our chicken fingers, cutting vegetables for salads and sides each morning, offering a variety of menu items and a range of flavorful sauces — is designed to go a step beyond most restaurants.

Everything we do — meals prepared at order, served with a smile, in a fun, upscale environment — is designed to reward customers for choosing Zaxby’s.

Everything we do is designed to create an Encore Experience — to satisfy our guests in a way that brings them back again and again.

Products & Services

Zaxby's Exterior
Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit, Starbucks aren't on every corner, and Michael Jackson is the world's most eligible bachelor. But something is missing. There is no Zaxby's.

That's because childhood pals Zach McLeroy and Tony Townley hadn't invented it yet. They were still hanging out playing basketball at Zach's, talkin' trash and imagining it into being. They didn't know much about the restaurant business. But they knew this much: the chicken they could find in Statesboro, Georgia, was okay, but not really fresh or zesty. And the local wing joints were good, but couldn't touch the wing joints where they went to school. Plus, none of the local chicken places were fun or had any personality. So they dreamed up Zaxby's. Right there. On the basketball court. Between Zach's missed foul shots and Tony's bricks from 3-point land. The rest, as they say, is chicken history.

Training & Support

Zaxbys ChickenThe initial training program is eight weeks long, consisting of a one-week orientation phase at Zaxby’s Franchising, Inc.’s training center, three two-week phases at a training restaurant and the final one-week phase back at ZFI’s training center. Ongoing support and training updates, in addition to other business development practices — including onsite inspections — are conducted regularly throughout the franchise system.

You will receive support that includes real estate guidelines, architectural, construction and engineering assistance.

As a Zaxby’s licensee, you will be operating an independent franchised business, but you will benefit from being a part of a brand that has exhibited steady growth and success in a wide range of markets across the Southeast. You will be provided with a detailed set of operations manuals, as well as extensive marketing materials. ZFI currently holds semiannual conferences of all licensees, and assigns to each licensee an operations consultant who will make periodic visits to each restaurant to evaluate its operations and make recommendations for improvement.

Are You a Good Fit for Zaxby's Franchising?

Zaxbys Crew
Zaxby’s Franchising, Inc., actively seeks highly qualified individuals to become licensees. Previous restaurant experience is ideal, but is not required. Prior business experience, financial qualifications, motivation, team spirit and a track record of personal success are all important factors in our review process. Prospective licensees will need a collective net worth of greater than $650,000 ($300,000 liquid) and must have satisfactory credit ratings and a clean criminal background report.

The Zaxby’s Mission Statement — Consistently Create Encore Experiences That Enrich Lives One Person At A Time — recognizes the value of all individuals. ZFI is committed to developing a diverse community of licensees and, in that regard, the Zaxby’s franchise opportunity is open to all qualified applicants, regardless of age, gender, race or ethnicity.

Select markets in Alabama, Arkansas, Florida, Indiana, Kentucky, Louisiana, Mississippi, North Carolina, Ohio, Tennessee, Texas and Virginia are now available for development.

Zaxby’s Franchising, Inc. is not currently offering franchising opportunities in the following areas due to existing development commitments: Georgia, South Carolina.

Fees

Investment & Financial Info

Financial Information
Name Value
Liquid Capital: $9,500
Franchise Fee: n/a
Franchise Units: n/a
Financing Available:
Training & Support:

All financial information is provided by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided.


News/Media

News / Press Releases about Zaxby's


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Jay and Ratna Devdhara’s love for cooking is what attracted them to opening a Dickey’s Barbecue Pit in their hometown of Snyder.


Sep 12, 2014

Catering Sales Are Smokin’ Hot at Dickey’s Barbecue Restaurants

Dickey’s Barbecue Restaurants, Inc. announced sales from its catering hotline have surpassed the $6.4 million sales mark.


Sep 05, 2014

Franchisee Born and Raised in Oregon Brings First Dickey’s Barbecue Pit to Portland

Todd Saperstein grew up in Gresham and moved to Beaverton over 20 years ago.


Aug 29, 2014

Freight Shipping Hyper-Growth Giant Recognized On Inc.'s List Of Fastest Growing Companies, Adds Over 50 Franchises To Network

BlueGrace Logistics, freight shipping and technology company reports continued hyper-growth in Q3 2014, awards its 50th Franchise and earns a spot on Inc. Magazine's Annual List of Fastest Growing Private Companies for the 2nd time.


Aug 27, 2014

Franchisee Opens Second Dickey’s Barbecue Pit Location in Wisconsin

After working as a corporate trainer, Sherri Povolo always dreamed about owning her own restaurant.


Aug 27, 2014

Restaurant Leader Takes on Barbecue with New Dickey’s Barbecue Pit in Fletcher

As the former senior vice president for Huddle House, Mike Wiemers knows about operating restaurants


Aug 27, 2014

A Buyer’s Choice Home Inspections to Increase European Presence

Regional Director to Expand Home Inspection Offices into Poland, Slovenia and Croatia


Aug 24, 2014

Deli Delicious is now spreading its wings (The Sacramento Bee)

Deli Delicious spread its wings to Sacramento last January with a new facility located at 5550 Sunrise Blvd. in Citrus Heights.


Aug 24, 2014

One Deli Delicious at a time!

You can now enjoy a Deli Delicious sandwich in downtown Fresno.


Aug 24, 2014

The Deli-Delicious Franchise, An example of what can be done.

Let’s see Deli Delicious all around the nation!

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