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Bojangles??? Hires Local Store Marketing Coordinator to Support Brand in Midlands and Upstate

Bojangles??? has named Tony Birch its new local store marketing coordinator for the Columbia and Spartanburg areas.
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(Franchise Clique)
Updated: Nov 11, 2011
Word count: 336 · Read time: 2 mins

Bojangles’ Hires Local Store Marketing Coordinator to Support Brand in Midlands and Upstate

Columbia, S.C. - Nov. 11, 2011— Bojangles’ has named Tony Birch its new local store marketing coordinator for the Columbia and Spartanburg areas. As the local store marketing coordinator, Birch will build relationships with community organizations and customers in these areas on behalf of Bojangles’.

Prior to joining Bojangles’ Birch spent six years as an owner/operator for another regional quick-service restaurant chain. During this time he handled everything from employee training to marketing and inventory management to safety.

“Tony’s experience in the food service industry will help him make a positive impact on the Bojangles’ brand and help us build an even stronger relationship with the Midlands and Upstate communities,” said Bojangles’ Senior Vice President of Marketing Randy Poindexter.

In addition to his professional experience Birch also focused his educational efforts in the marketing and hospitality industry and holds an associate degree from Spartanburg Technical College as well as a Bachelor in Business Administration from the University of South Carolina – Upstate.

“It’s difficult to find an organization that truly cares about its employees and puts so much emphasis on values, quality, customer service and community relationships,” said Birch. “I am very much looking forward to being a part of this unique culture at Bojangles’.”

For more information on Bojangles’, including details on job opportunities, visit www.Bojangles.com.

ABOUT BOJANGLES’

Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves such classic menu items as made–from–scratch buttermilk biscuits; specially seasoned, never frozen fried chicken; Legendary Iced Tea, steeped the old-fashioned way; and a variety of flavorful fixin’s. Bojangles’ boasts more than 500 locations in 10 states and the District of Columbia, primarily in the Southeast, as well as two international restaurants. For more information, visit www.bojangles.com or follow us on Facebook and Twitter.

CONTACT:

  Liz Baker

(864) 672-3875

elizabeth.baker@erwinpenland.com

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