Ah, the lowly potato. How far it?s come! Hearkening to the wisdom that ?Anything is better when it?s fried,? entrepreneurs have elevated the humble French fry from a fast-food side item to a center-of-the-plate featured dish. While it might seem odd to create a restaurant focused on a single side item, there is actually very sound logic behind the idea. Explore the French fry franchise opportunities in our listings, and learn more about this segment below!
Filta is the worldwide leader in fryer management, cooking oil filtration, and bin free oil collection for commercial kitchens. We are seeking management-style franchise owners who are looking to gro ...
The Anchor Bar created The Original Buffalo Wing in 1964 and now over 50 years later serves more than 70,000 pounds of Buffalo chicken wings per month.
Johnny Rockets is an international restaurant chain with 29 years of global brand awareness, offering modern Americana with a streamlined, All-American menu and a contemporary new design. With broad a ...
Wing Nutz is truly changing the way America eats its meals and drinks its beer. At Wing Nutz, we get you, which is why we make sure your game is always on, your personalized mug is chilled and waiting ...
Wings Etc. is a full-service restaurant featuring award-winning, fresh-never-frozen jumbo wings and premium burgers, as well as appetizers, salads, wraps, sandwiches, ribs and much more.
With a name like "Wienerschnitzel", how do you not have fun with this brand? We are the World's Largest Hot Dog Chain serving incredible tasting chili dogs, chili cheese fries, corn dogs and Tastee Fr ...
Little Big Burger is a fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers, truffle fries and root beer floats. Under Chanticleers ownership, Little Big Burger has open ...
Wingers Restaurant & Alehouse is one of the hottest brands featuring Award winning food, craft beer, and Amazing guest experiences! Designed and modeled with both metro areas, and small to mid-sized m ...
At Pho Hoa, our passion is simple: to make a healthy Vietnamese pho noodle soup offering the same robust flavors and aromas of traditional pho. That's why we've revolutionized the way pho is made; usi ...
Pot & Paddle Jambalaya Kitchen is afast casual Cajun restaurant chain offering freshly prepared, authentic Cajun cuisine with dine in, carry out and catering services.
The Worlds Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States Are you ready to build your cheesesteak empire? Charleys Philly Steaks, the worlds largest cheesesteak franch ...
At Biscuit Belly, we dont do boring. Weve thrown conventional breakfast to the wind in favor of craveable culinary innovations people cant help but share on social media, at least. We didnt join the b ...
The Rusty Dog brings everything you need to the table to become a successful food truck owner, and simplifies the process of making a great living in this most unique environment and economy that we'r ...
An innovative franchise eatertainment concept for you, your dog, and your bank account. Restaurant, beer/wine/cocktail bar, and off-leash dog park where pups and peeps come to have fun!
The Italian Place has become a go-to destination for the entire community in the Washington, DC metro area. The Italian Place franchise will make a great addition to any community!
Greek From Greece is the largest and fastest growing Mediterranean/ Greek fast casual restaurant, renowned for their Greek Cuisine imported directly from Greece, freshly prepared in-store, and now ava ...
Bob & Ediths Diner is looking for qualified investors who share the same passion for serving customers our highest quality diner classics across the United States. Prospective franchisee should have m ...
The Halal Guys is now franchising worldwide! The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units in their first y ...
Jon Taffer, Bar Rescue star and award-winning hospitality mogul, brings his 35+ years of expertise to Taffers Tavern, a franchise model completely designed top to bottom for efficiency. With minimally ...
When you become a Carl's Jr. franchisee, you're teaming up with one of the largest, most experienced restaurant companies around. CKE Restaurants Holdings has a coast-to-coast presence with more than ...
300k Min. Cash Required
Found 34 franchises
Additional Information
One very important consideration, which inspired at least one popular French fry concept, is that for the typical burger QSR, fries are one of their highest-margin items. Another is the fact that just a few different types of potatoes and fry cuts can form the foundation for a remarkably varied menu. Sweet potatoes can easily be used as the basis for sweet fry dishes, for example. Plus, depending on the toppings used, fries can be either a snack (whether savory or sweet) or an entire meal. Yet inventory requirements are significantly less than with many restaurant concepts.
Because they are relatively new, French fry franchises also generate an above-average level of buzz on social media and attract curious consumers. Although it?s important to keep in mind that this advantage that will not last indefinitely.
Smaller Footprints, Lower Costs
Some, though not all, French fry concepts offer smaller, less expensive formats. In fact, one currently offers both a pushcart and a kiosk, which are about as small and inexpensive as it?s possible to get in the restaurant world. That particular concept uses fresh potatoes as well, eliminating the need for lots of freezer space. This drives both required square footage and cost down, making it possible to put a unit nearly anywhere. Anyway you go with these concepts, a simple and streamlined menu means less kitchen equipment and space required!
The combination of a varied menu based on a single, versatile product makes the French fry a powerful driver for a restaurant brand. Franchise Clique can help you find the best French fry franchises for sale with just a few clicks!