What do these technologies do for you? With them, you will be able to take one of our cooked boneless turkey breasts, for example, and cut it in uniform 1/8 inch thick slices which are held together spirally around a central core of meat. Then you can add our special glaze to this unique product and market it. Your customers will no longer have to settle for bologna-sliced slabs of meat that came from a freezer any longer. Instead, they can serve finely cut portions of meat that are visually appealing, easy to remove and make an elegant presentation at any time, for formal entertaining or informal parties.
In addition to offering uniquely sliced meat products, you will be providing consumers with foods that taste great, are lower in salt (1/3 less) and fat than most other similar products and are fresh. Logan Farms doesn’t freeze its meats once they are cooked, spiral cut and glazed. As a result, our flavors are richer, the texture of the meat is just right and the eating enjoyment greater.