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Logan Farms Honey Glazed Hams and Market Cafe Patent Information

Logan Farms has developed proprietary technologies that are so unique they have been awarded patents by the United States Patent and Trademark Office.
Image for Georgio Salas
(Franchise Clique)
Updated: Apr 25, 2012
Word count: 354 · Read time: 2 mins

PATENT INFORMATION

Logan Farms Ham

Benefits to the Franchisee of Logan Farms Spiral Slicing Technologies

Logan Farms has developed proprietary technologies that are so unique they have been awarded patents by the United States Patent and Trademark Office. As a Logan Farms Honey Glazed Hams® Franchisee, you will be able to provide your customers with several unique specialty meat products, such as our Boneless Spiral Sliced Honey Glazed Turkey Breast, that are made possible as a result of these technologies.

One of our patents, now expired, is for our spiral slicing machine. The other is for our spiral sliced boneless meat products. To ensure that our franchisees retain the competitive advantage afforded them by these technologies, the corporate office is diligent in its protection of the patents.

What do these technologies do for you? With them, you will be able to take one of our cooked boneless turkey breasts, for example, and cut it in uniform 1/8 inch thick slices which are held together spirally around a central core of meat. Then you can add our special glaze to this unique product and market it. Your customers will no longer have to settle for bologna-sliced slabs of meat that came from a freezer any longer. Instead, they can serve finely cut portions of meat that are visually appealing, easy to remove and make an elegant presentation at any time, for formal entertaining or informal parties.

In addition to offering uniquely sliced meat products, you will be providing consumers with foods that taste great, are lower in salt (1/3 less) and fat than most other similar products and are fresh. Logan Farms doesn’t freeze its meats once they are cooked, spiral cut and glazed. As a result, our flavors are richer, the texture of the meat is just right and the eating enjoyment greater.

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