Products & Services
The concept was an immediate hit with the locals and after opening four restaurants in just four years, it was apparent that franchising was the next logical step. Perrella and Hyde began franchising in 1991 under the name Buffalos Franchise Concepts Inc. In May 2001, the concept's name was changed to Buffalo's Southwest Cafe. This change occurred after many focus group studies helped determine adding the word "southwest" to the name would help identify the concept's newest strength, which is now not only world-famous Buffalo style chicken wings, but a menu filled with tasty southwest-flavor inspired favorites. The company was recently sold to two of the company's franchise business partners, Drew Alexander and Shelli Lang. BFCI co-founder and former president Ralph Perrella will remain as a consultant to the company. Alexander is BFCI's president and CEO and Lang is vice president, secretary, and treasurer.
Training & Support
Why Buffalo's Southwest Cafe?
Are You a Good Fit for Buffalo's Southwest Cafe?
- $300,000 Liquid Capital
- Previous Industry Experience Preferred
- Successful Business Background