Franchise Information for Del Frisco's Double Eagle Steak House
We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
Del Frisco's Double Eagle Steak House
We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
Send Me Del Frisco's Double Eagle Steak House Information
Franchise Costs
Cash Investment: $9,500
Investment Range: $9,500
Franchise Fees: $9,500
Franchise Benefits
Training & Support: Yes
Financing Available: Yes
Industry Information
Industry: Food and Restaurant Franchises
Franchise Units: n/a
Related Industries
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Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
The cornerstone of the Del Frisco's Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian cold water lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine list and our bartenders will lift your spirits with hand-shaken martinis and crafted cocktails. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
The cornerstone of the Del Frisco's Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian cold water lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine list and our bartenders will lift your spirits with hand-shaken martinis and crafted cocktails. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
The Opportunity
Today you are one step closer to embarking on an incredible journey with us. We are always looking for talented individuals with a passion for remarkable cuisine, unparalleled hospitality and service.
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to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or
content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This
information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for
information purposes only. Currently, the following states regulate the offer and sale of franchises: California,
Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South
Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of
these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale
registration and disclosure requirements in your state.