Greek From Greece is the largest and fastest growing Mediterranean/ Greek fast casual restaurant, renowned for their Greek Cuisine imported directly from Greece, freshly prepared in-store, and now available as an affordable franchise! With authentic flavors at its core and a deep familial history of operating bakeries in Greece’s Lavrion of Athens, they present their one-of-a-kind hospitality and cuisine, the “Greek way.”
GFG Cafe Cuisine CEO, George Drosos, has spent millions building a supply chain that brings proprietary pastries and foods imported from Greece to every corner of the US. His extensive knowledge of franchising has enabled GFG Cafe Cuisine’s CEO to streamline the pain points most franchisees feel, into a smooth operational process.
With 44 corporate stores open and in development, GFG has proven the system in the New York City metro, the toughest market in the country. They are growing nationwide to the mass gathering areas in the top 40 media markets.
We’re looking for passionate, hardworking franchisees to help us grow the Greek From Greece fast casual brand nationwide. Prospective franchisees must be ready to follow the franchise system and to operate large multi-unit franchise businesses. We can show you how.
Operational experience in the restaurant business is a plus, but not required assuming a professional Director of Operations will be part of your team. Prospective Franchisees must meet the minimum requirements below to be considered for a Greek From Greece franchise.
- $500k net worth*
- $250K liquid capital available for investment*
- Ready to begin development within the next 3-6 months
- Ready to develop a minimum five unit territory in a major U.S. area
*Investment partners may contribute to this requirement
Greek From Greece is committed to ensuring impeccable operations at every location. Greek From Greece provides our franchise partners with the all the resources and support necessary to continually succeed and grow.
Support provided to franchisee includes:
- Real estate / site selection
- Store build-out, construction
- Training systems
- Operational support
- Recipe & menu development
- Supply Chain
- Marketing & brand building
- Vendor & equipment selection
- Point of Sale system
- Pre-opening, grand opening support