Overview
The Western Sizzlin vision of success is one shared throughout our network of franchisees. We invite you to share this vision and achieve your own personal goals with all of the rewards that go along with a Western Sizzlin franchise.
The Western Sizzlin concept was born in Augusta, Georgia in 1962.
Here’s where we are today:
The Western Sizzlin brand concept is based on great steaks.
What makes it so successful?
The Western Sizzlin concept was born in Augusta, Georgia in 1962.
Here’s where we are today:
- After over 40 years, we are still a family steakhouse with a passion for success.
- Over 125 locations in 19 states mainly in the southern portion of our great country.
- Future plans are for expansion in the entire continental U.S.
The Western Sizzlin brand concept is based on great steaks.
What makes it so successful?
- Our unique, seasoning Gold Dust® created by our founder gives our steaks a one of a kind flavor.
- Our steaks are cooked using the famous Flamekist® process that seals in the flavor that our guests expect.
- We serve only USDA steaks. Many locations are now serving USDA Angus Beef increasing guest satisfaction.
Products & Services
Western Sizzlin serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust®, a Western Sizzlin proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only Western Sizzlin has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it.
In addition to great steaks, you'll find a variety of other tasty entrees like chicken, seafood, country vegetables and hot fresh baked breads and desserts. If you're looking for a family restaurant that serves a quality meal at an exceptional value; look no further. If you are in the mood for a delicious buffet, please visit one of our subsidiaries, Great American Buffet or the Western Sizzlin Wood Grill Buffet where you will find the same excellent service and quality you've come to expect from Western Sizzlin Steak & More Restaurants.
When it comes to delicious family steak and buffet, there is no doubt that Western Sizzlin has it all!
In addition to great steaks, you'll find a variety of other tasty entrees like chicken, seafood, country vegetables and hot fresh baked breads and desserts. If you're looking for a family restaurant that serves a quality meal at an exceptional value; look no further. If you are in the mood for a delicious buffet, please visit one of our subsidiaries, Great American Buffet or the Western Sizzlin Wood Grill Buffet where you will find the same excellent service and quality you've come to expect from Western Sizzlin Steak & More Restaurants.
When it comes to delicious family steak and buffet, there is no doubt that Western Sizzlin has it all!
Training & Support
The support team at Western Sizzlin will share with you the tools you need to grow your business. Unlike other businesses, this support is available long after your grand opening. We provide technical assistance in the following areas:
Before You Open
After You Open
Before You Open
- Training: Our training program is designed to put you on the fast track to success. The intense schedule is crafted to target very specific thorough objectives. Franchisees receive eight weeks of training prior to opening.
- Site Selection: The Western Sizzlin team will share demographic research and studies with you to determine compatibility for the proposed site.
- Equipment: Ordering Specifications for the equipment package will be given to you and our vendors will pass along the savings to you.
- Restaurant Design: Western Sizzlin will supply you with the latest prototype plans for the building. Everything has been planned down to the interior design package.
- Contact Support: A Franchise Field Consultant is available to guide you throughout the process of opening your own Western Sizzlin, from the restaurant’s inception to your grand opening.
After You Open
- Operating Manuals: Our in-depth manuals will prove to be an important reference throughout your business’ growth and covers a full range of topics to assist you in operations.
- Field Support: Your field consultant is accessible from the beginning stages of your franchise and will help get you started. He or she will continue to provide operational evaluations as your business grows.
- Franchise Services: Western Sizzlin support personnel remain just a phone call or email away to assist you in operations and marketing.
- Continuing Education: You will receive periodic newsletters and other mailings. Further training classes and videos are also available.
Why Western Sizzlin?
Many franchisees have joined Western Sizzlin because of the competitive cost enjoyed by the Western Sizzlin system. Here are some of the reasons that our costs are so low:
Profit Potential
Western Sizzlin encourages you to learn more about how profitable our restaurants are by speaking with our franchisees and preparing proforma income statements using the information that you acquire from them and from other sources. Since we do not know where your restaurant will be or how you will operate it, we cannot predict your sales or profits.
Call as many of our franchisees as you like. Ask them how they like being franchisees, how long they have been with Western Sizzlin, how many stores they have and how are they doing.
- Western Sizzlin’s startup franchise fee is exceptionally competitive for a chain our size.
- Our royalties and advertising fees are also very competitive.
- Creative cost décor package. An exceptional value for a restaurant of our size.
- Prototype plans for the building are supplied to your local architect.
- Continuous negotiations with our food vendors for the best price available.
- System wide contract with a nationally known food distributor.
Profit Potential
Western Sizzlin encourages you to learn more about how profitable our restaurants are by speaking with our franchisees and preparing proforma income statements using the information that you acquire from them and from other sources. Since we do not know where your restaurant will be or how you will operate it, we cannot predict your sales or profits.
Call as many of our franchisees as you like. Ask them how they like being franchisees, how long they have been with Western Sizzlin, how many stores they have and how are they doing.
Are You a Good Fit for Western Sizzlin?
The Western Sizzlin franchising concept requires a strong personal commitment to the business and an active involvement in the restaurant operation by its franchisees. Approval is based on overall experience, financial qualifications and a proven track record of success.
You must be a high-energy person who is motivated to serve others, communicates effectively and have a successful track record in business management at the level required to operate a Western Sizzlin restaurant. You must also be able to set the pace in a fast moving environment. Prior restaurant experience is a plus.
Western Sizzlin will examine the demographics for a prospective site and assist you in choosing the site. Basic site requirements include a populated area with a large number of people within one, three and five-mile radius and high traffic counts.
You must be a high-energy person who is motivated to serve others, communicates effectively and have a successful track record in business management at the level required to operate a Western Sizzlin restaurant. You must also be able to set the pace in a fast moving environment. Prior restaurant experience is a plus.
Western Sizzlin will examine the demographics for a prospective site and assist you in choosing the site. Basic site requirements include a populated area with a large number of people within one, three and five-mile radius and high traffic counts.
