A SOUTHERN CLASSIC
An All American Opportunity
THE WOODY'S BAR-B-Q STORY
Over 30 years ago, Woody and his partner, Yolanda, set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the cole slaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went onto create a dining experience in the tradition of the South's great home-town Bar-B-Q shacks. It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q.
WOODY'S BAR-B-Q CORPORATE CULTURE
To put people first and strive to create a family atmosphere, where our franchisees and employees can thrive both professionally and personally. To have a positive influence in the lives of our franchisees, employees, vendors and guest and be a faithful steward of all that is entrusted to us.
WOODY'S BAR-B-Q MISSION STATEMENT
To serve our guest with the freshest, highest-quality food possible all while providing friendly service in a sparkling clean environment.
SUCCESS AT WOODY'S BAR-B-Q
At Woody's Bar-B-Q, we believe that our success in a local community will be directly tied to the caliber of the individual who operates the local franchised Woody's Bar-B-Q restaurant. The most successful franchisees will possess the following attributes and qualities.
A CIRCLE OF SUPPORT
As a Woody's Bar-B-Q franchise owner, you will become part of a family that truly cares, supports, and encourages each other every step of the way. Founded in 1980 as a family-owned restaurant, we know just how tremendous a step it is to invest in and open your own restaurant. That's why we've done our best to simplify the process with our support system to help you avoid the pitfalls you might experience working independently. Woody's Bar-B-Q franchisees will own and operate their own business, but will never work alone.