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Franchise Information for Black Bear Diner

Black Bear Diner Are Making Tracks! All trails lead to a franchise opportunity that satisfies your hunger for success.

Black Bear Diner

Black Bear Diner Are Making Tracks! All trails lead to a franchise opportunity that satisfies your hunger for success.

Send Me Black Bear Diner Information

Franchise Costs

  • Cash Investment: $500,000
  • Investment Range: $1,100,000 - $2,100,000
  • Franchise Fees: $55,000

Franchise Benefits

  • Training & Support: Yes
  • Financing Available: No

Industry Information

  • Industry: Food and Restaurant Franchises
  • Franchise Units: 144

Related Industries

Check out these other industries related to Black Bear Diner.


Press Releases


Since 1995, Black Bear Diner has been bringing a unique experience to the diner franchise restaurant category.

As a business with over 140 locations in 14 states and counting, our brand values, culture and heritage are ready to position you for success.

Black Bear Diner is a fast-growing, community-oriented, family dining concept that offers great food in a fun, bear-themed atmosphere. Born from a desire to bring home-style comfort food classics and personal service back to the dining experience, the brand is strategically growing its national footprint.

There's Plenty of Room in Our Woods to Grow

2018 | 120 Diners
2019 | 138 Diners
2020 | 143 Diners

Now is the perfect time to join the Black Bear Diner family as we expand and continue to see year-after-year expansion. Our Franchise Partners keep coming back for more as they continue to invest and grow footprints in their local markets. And there’s room to scale in your own market, as more than half of our growth is coming from franchise locations. Look at where we’ve been and where we’re going.

A Site Selection Strategy You Can Build On 

A lower-than-average investment for a full-service restaurant provides a faster ROI, with an average time to open after site selection of 6-9 months.

TYPICAL SITES: Free standing buildings, conversions, end caps 

SITE CRITERIA: 4,500-6,500 sq. ft., 130+ seat count, dedicated parking 

KEY DRIVERS: High traffic/visibility, population of 100K+ in a 5-mile radius, mixed use trade area to support all dayparts



  • Site selection, design and construction
  • Pre-opening
  • Hands-on Training Program


  • Year-round Marketing Consultation
  • Onboarding Programs
  • Operations
  • Technology
  • Culinary & Supply Chain


$1,500,000 Net worth

$500,000 Liquid capital


  • Previous restaurant ownership or operating partner experience required.
  • A passion for our brand and culture.
  • Involved in your community.
  • Ability to mentor and motivate staff


$1,133,800 to $2,114,200


4.5% Royalty

1% National Marketing

1% Local Advertising

“It’s real restauranting. It’s cooking food. And, the end result is something you can be really proud of.”

Lucas Farnham – Multi-Unit Franchise Partner

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PLEASE NOTE DISCLAIMER: This brand page has been paid for by Black Bear Diner. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged Franchise Clique to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or content the brand has created on its own. Questions can be sent to This information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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