STAND OUT FROM THE REST AS A TONY LUKE'S FRANCHISE OWNER!Are you able to build relationships, lead a team and are you motivated to succeed? Then Tony Luke's wants you to join their franchise family. Become the owner of a sandwich shop everyone seeks out. This award-winning franchise started as a small family-owned business and has now grown into an international franchise. Tony Lukes versatility has allowed stores to be successful in sporting venues, malls, stand-alone stores, hotels, etc. Learn more about the Tony Luke's franchise opportunity today.
Tony Luke's
STAND OUT FROM THE REST AS A TONY LUKE'S FRANCHISE OWNER!Are you able to build relationships, lead a team and are you motivated to succeed? Then Tony Luke's wants you to join their franchise family. Become the owner of a sandwich shop everyone seeks out. This award-winning franchise started as a small family-owned business and has now grown into an international franchise. Tony Lukes versatility has allowed stores to be successful in sporting venues, malls, stand-alone stores, hotels, etc. Learn more about the Tony Luke's franchise opportunity today.
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Franchise Costs
Cash Investment: $100,000
Investment Range: $250,000 - $350,000
Franchise Fees: $50,000
Franchise Benefits
Training & Support: Yes
Financing Available: Yes
Industry Information
Industry: Food and Restaurant Franchises
Franchise Units: 10
Related Industries
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About
Not Just another Sandwich Shop
Tony Luke’s is a sandwich shop that specializes in Philadelphia favorites including cheesesteaks, roast pork sandwiches and chicken cutlets. Tony Luke’s award-winning sandwiches are always cooked to order and served on freshly baked bread. ? Founded in South Philly in 1992, Tony Luke’s has since turned into an international sandwich destination with 22 stores currently open in Bahrain and the Mid-Atlantic region.
Tony Luke’s brings the real taste of South Philly to sports arenas, casinos, stand-alone stores, and in-line retail stores.
What Makes Tony Luke's Unique
In a city crowded with sandwich shops and the birthplace of the cheesesteak, Tony Luke’s is a standout and Philadelphian favorite. With almost too many local, regional and national awards to mention- it’s no joke that Tony Luke’s takes sandwiches seriously.
Tony Luke’s appeals to all demographics, has a national and global distribution, low-cost conversion and uses the ‘farm-to-family’ ingredients that customers are looking for. An iconic owner and face behind the brand, Tony Luke Jr., takes Tony Luke’s from a humble sandwich shop to a nationally recognized name.
Who can open a Tony Luke's?
Tony Luke’s currently offers franchise opportunities to qualified operators with QSR (quick-service restaurant) or fast-casual experience.
We are looking for people who can live and operate by Tony Luke’s core values which include: honesty, a positive attitude, passionate and loyal. If you are outgoing and you have sales, marketing, and/or management experience and you are results-oriented, please inquire and find out more about Tony Luke's opportunity today.
Find out more today.
STAND OUT FROM THE REST AS A TONY LUKE'S FRANCHISE OWNER!
Are you able to build relationships, lead a team and are you motivated to succeed? Then Tony Luke's wants you to join their franchise family. Become the owner of a sandwich shop everyone seeks out. This award-winning franchise started as a small family-owned business and has now grown into an international franchise.
Tony Luke’s versatility has allowed stores to be successful in sporting venues, malls, stand-alone stores, hotels, etc. Learn more about Tony Luke's franchise opportunity today.
LICENSING
A TRULY APPETIZING RESTAURANT LICENSE OPPORTUNITY
Interested in joining the Tony Luke’s family? Fill out the form below and we will get back to you with more information about our license opportunities!
WHO CAN OPEN A TONY LUKE’S?
Tony Luke’s currently offers license opportunities to qualified operators with QSR (quick-service restaurant) or fast-casual experience. We look for someone who can live and operate by Tony Luke’s core values: honesty, maintain a positive attitude, teach and motivate, live with passion and loyalty.
WHERE CAN I OPEN A TONY LUKE’S?
Development areas are available globally! Tony Luke’s versatility has allowed stores to be successful in sporting venues, malls, stand-alone stores, hotels and more. Tony Luke’s licenses currently exist in Pennsylvania, New Jersey, Delaware, Maryland and overseas in Bahrain.
WHY SHOULD I OPEN A TONY LUKE’S?
In a city crowded with sandwich shops and the birthplace of the cheesesteak, Tony Luke’s is a standout and Philadelphian favorite. With almost too many local, regional and national awards to mention – it’s no joke that Tony Luke’s takes sandwiches seriously.
Tony Luke’s appeal to all demographics, national and global distribution and recognition, low-cost conversion and the use of ‘farm-to-family’ ingredients make it one of the best restaurant license opportunities in the industry. An iconic owner and face behind the brand, Tony Luke Jr., takes Tony Luke’s from a humble sandwich shop in South Philly to a nationally recognized restaurant chain.
PLEASE NOTE DISCLAIMER: This brand page has been paid for by Tony Luke's. Content within
this page that is paid will showcase a Sponsored icon. This means the brand has engaged Franchise Clique
to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or
content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This
information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for
information purposes only. Currently, the following states regulate the offer and sale of franchises: California,
Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South
Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of
these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale
registration and disclosure requirements in your state.
