Restaurants built around Greek cuisine are a relative newcomer to the franchise space. That means this could be a good segment for the aspiring franchisee who?s looking for something new and unusual. Some concepts have been around for 20 years or more, but others are just a few years old. These newer Greek restaurant franchises have been around for long enough to be proven and to have good data yet still have plenty of available territories. Find your next investment in our listings, and learn more about this segment below!
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At Biscuit Belly, we dont do boring. Weve thrown conventional breakfast to the wind in favor of craveable culinary innovations people cant help but share on social media, at least. We didnt join the b ...
The Rusty Dog brings everything you need to the table to become a successful food truck owner, and simplifies the process of making a great living in this most unique environment and economy that we'r ...
85k Min. Cash Required
Found 12 franchises
We?ve been hearing for years that Americans want to eat healthier food, although their actual food choices haven?t always borne that out. Still, healthy, high-quality menu choices have definite appeal for plenty of consumers, and Greek concepts are based on the healthier Mediterranean diet that has been widely touted.
Some Greek concepts deemphasize the Greek aspects of the cuisine, giving menu items more recognizable names but still including the true Greek name to educate their customers. This need to educate some consumers about what exactly Greek food is can pose a challenge in some markets, but this is unlikely to be an issue in more urban areas.
A Lower-Cost Alternative
Most Greek restaurant franchise opportunities are fast casual, with traffic split roughly evenly between dine-in and takeout. In most cases, these restaurants will split about half and half between lunch and dinner. The average unit is usually 1,500 to 1,600 square feet, and build-out costs can run as low as $150,000 to $200,000 if an existing restaurant space is converted. However, some brands utilize more seating and will require a larger footprint, with correspondingly higher costs.
Some concepts provide more leeway to customize menus than is typical in franchising. Others do not. If this is important to you, it is something you should carefully confirm about the brand you are considering.
If you?re ready to bring healthy Mediterranean fare to your chosen market, Franchise Clique can help you find the right brand for you!
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